(ENG-ESP) Exquisite ripe plantain canoes stuffed with chicken and raisins

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Good evening Hivers, I hope you had a happy weekend.... Today, I will share with you one of my favorite recipes. I will explain to you how to prepare some exquisite "ripe plantain canoas stuffed with chicken and raisins". What I love the most about this dish is the "sweet" flavor provided by the plantain and the exquisite contrast that the raisins add to our chicken stew. I hope you are encouraged to prepare this recipe, I am sure it will become one of your favorite dishes and you will love it as much as I do!

Buenas noches Hivers, espero que hayan pasado un feliz fin de semana... Hoy, compartiré con ustedes una de mis recetas predilectas. Les explicaré como preparar unas exquisitas "canoas de plátano maduro rellenas con pollo y pasitas". Lo que MÁS amo de éste platillo el sabor "dulzón" que aporta el plátano y el exquisito contraste que aportan las "pasitas" a nuestro guiso de pollo. Espero que se animen a preparar ésta receta, estoy segura que se convertirá en uno de sus platos favoritos y lo amarán tanto como yo!

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  • To make this recipe use 300 gr of chicken breast. After cooking and checking that the chicken is ready, we wait for it to cool down before shredding. Add the shredded chicken to a bowl, season with: sweet bell pepper, garlic cloves, bell pepper (finely chopped). Season with: dried oregano, cumin, sweet paprika, pepper, curry and salt to taste.
  • Para realizar ésta receta utilice 400 gr de pechuga de pollo. Luego de cocinar y comprobar que el pollo está listo, esperamos que se enfríe para desmechar. Agregamos a un bowl el pollo desmechado, sazonamos con: ají dulce, pimiento, dientes de ajo (finamente cortados). Aliñamos con: orégano seco,comino, pimentón dulce, pimienta, curry y sal al gusto.

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  • Sauté over medium heat 1 onion, cut into small cubes. Add the reserved chicken. Cook for approximately 25 minutes.
  • Sofreímos a fuego "medio" 1 cebolla, cortamos en cubos pequeños. Añadimos el pollo que teníamos reservado. Cocinamos aproximadamente durante 25 minutos.

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  • We incorporate our exquisite raisins...
  • Incorporamos nuestras exquisitas pasitas...

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  • Our tasty chicken stew is ready!
  • Nuestro apetitoso guiso de pollo está listo!

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  • For this recipe I used 2 large (ripe) plantains. Make a horizontal cut on both sides. Cook for 5-6 minutes in the microwave.
  • Para ésta receta utilicé 2 plátanos grandes (maduros). Realizamos un corte horizontal por ambos lados. Cocinamos durante 5-6 minutos en el microondas.

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  • This is how our plantains turned out... VERY juicy and tasty!

  • We wait for the plantains to cool before proceeding to make a cut in the central part and proceed to stuff abundantly and generously with our delicious pickled chicken.

  • Así nos quedaron nuestros plátanos... MUY jugosos y sabrosos!
  • Esperamos que los plátanos se enfríen para proceder a realizar un corte en la parte central y proceder a rellenar de forma abundante y generosa con nuestro delicioso pollo demechado.

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  • Friends, here is a wonderful option to enjoy with the family. On this occasion, I thought it would be great with a fresh salad of mixed lettuce, dressed with: yogurt, olive oil, pepper and mint leaves... A real treat for the palate!
  • Amigos, a continuación les presento una maravillosa opción para disfrutar en familia. En ésta ocasión, me pareció genial acompañar con una fresca ensalada de lechugas mixtas, aderezada con: yogur, aceite de oliva, pimienta y hojitas de menta... Un majar al paladar!

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  • The photos are of my authorship
  • Las fotos son de mi autoría


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3 comments
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Hola, es una buena combinación, Un abrazo.

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