Best Coffee in Neapol, Italy

Neapol pizza is the best, coffee also not too bad.

What makes Neapolitan coffee unique is the process of roasting it. There are plenty of small coffee roasters around Naples that roast differently from other places. The taste obtained in this way is stronger, more intense.

When the grain is ready, a barista enters the stage, who, like an alchemist, mixes different types of coffee to create a special "drink" of its kind that will be characteristic of his premises and will attract customers. Barista does not try to offer the customer different types of coffee; his coffee is only one: served in a hot cup (tazzulella), for hygienic reasons and that the coffee does not cool down, often already sweetened and served with a glass of water to rinse the mouth before trying it.

Coffee is not a drink, it is drunk quickly, three to four sips, it is an extract. Often, when a customer tries coffee, the barista asks him about the impressions, asks in the com comer "about cafe?" (How did the coffee taste?) To enjoy success or know what can be improved.

In Naples, friends or acquaintances suggest going to the bar for coffee using the sentences: "o vulite o 'cafè?" Or "vo pigliat' nu cafè?" If the invitation is accepted, a friend may suggest that he will pay for coffee: "o" cafè 'o pajo io' as an expression of respect and sympathy for us. '