Quick and delicious egg scramble with ground beef.

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Spanish

Seguramente algunas veces te han quedado reservas de carne del almuerzo, el cual por lo general refrigeramos y muchas veces olvidamos hoy les traigo una rápida receta para preparar un revoltillo fácil y con pocos ingredientes además podrá sacarnos de apuros durante la mañana.

Para esta receta necesita:

  • Reserva de carne molida previamente cocida.
  • 1 cebolla
  • 1 tomate
  • 1 pedazo de pimentón
  • sal
  • cebollín
  • cilantro
  • 2 huevos
  • aceite.

Lo primero que debemos hacer en lavar todos nuestro ingredientes y picarlos en cuadritos, para esto no necesitamos esmerarnos mucho.

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Luego precalentamos el sartén y agregamos la carne y todos los demás ingredientes, incluyendo la sal.

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Cocinamos dos minutos y en un bold agregamos los huevos para luego batirlos y lo agregamos al sartén

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A partir de este momento comenzamos a mezclar continuamente para que la preparación no se pegue al sartén y su cocción sea mas rápida.

Luego de tres minutos estará listo nuestro revoltillo, esta preocupación puede realizarse con otros ingredientes, pues su versatilidad lo permite.

Así es cómo debe quedar nuestra preparación y podemos acompañar con galletas saladas, arepa, cazabe o pan.

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English

Surely sometimes you have some meat leftovers from lunch, which we usually refrigerate and often forget today I bring you a quick recipe to prepare an easy stir-fry with few ingredients and can also get us out of trouble during the morning.

For this recipe you need:

  • Reserve ground beef previously cooked.
  • 1 onion
  • 1 tomato
  • 1 piece of paprika
  • salt
  • chives
  • coriander
  • 2 eggs
  • oil.

The first thing to do is to wash all our ingredients and chop them into small squares, for this we don't need to do much work.

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Then preheat the pan and add the meat and all the other ingredients, including salt.

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Cook for two minutes and in a bold add the eggs and then beat them and add them to the frying pan.

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From this moment on we begin to stir continuously so that the preparation does not stick to the pan and its cooking is faster.

After three minutes our revoltillo will be ready, this concern can be done with other ingredients, because its versatility allows it.

This is how our preparation should look like and we can serve it with crackers, arepa, cazabe or bread.

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Traducido con www.DeepL.com/Translator (versión gratuita)
Photography and property
Translated with www.DeepL.com/Translator (free version)_**

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