RE: A Vegan take on Garlic Parmesan Cabbage
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Looks delicious my friend. Nutritional yeast used to be our umami secret ingredient in so many dishes, but when my 2lb jar I brought from the USA ran out, we are back to salt and soy sauce, which are no fair substitutes. I recently saw a post somewhere off-Hive about a way to convert baker's yeast to nutritional yeast, but I have yet to try it.
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This one took me for a spin- here bakers yeast is SO expensive. If I were to fill my $4 container of nutritional yeast with bakers yeast, it would cost me about $82. But I guess the difference there is that in my area I have access to mass produced nutritional yeast whereas mass produced bakers yeast is not available to the public.
My partner finally found some n. yeast in her country of Chile after a lot of searching, and to her dismay, it was far too expensive to buy. It seems that that is the case in a lot of places. It's starting to dawn on me that when I leave here, I'll have to say goodbye to it.