Homemade Rava Kesari Recipe - South Indian Dessert

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How are you all..? I hope everyone is doing great. This is my first post on foodiesunite.

Rava Kesari

Kesari is a popular south indian dessert. This traditional sweet is served with breakfast in South India. This dish is easy to prepare. In this post we can clearly see about it.

Ingredients

Semolina 1/2 Kg

Sugar 1/2 Kg

Ghee

Cardamom

Dry Fruits and Nuts

Kesari Powder

Kesari Recipe

Roasting Semolina

Frying Dry Fruits and Nuts

Making Sugar Syrup

Making Kesari

First roast the semolina well and take it in a plate.

Add required amount of ghee in a hot pan and wait until it melts. Then add a little cardamom, dry fruits and nuts and fry it.

Then add required amount of water and 1/2 kg of sugar to it. This process is called making sugar syrup. Add Kesari Powder ( I used yellow color flavor). After wait until boiling.

After the sugar syrup boils, add semolina and mix. After five minutes Rava Kesari is ready.

Kesari powder can be used to add color and flavor.

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♕About Me♕

Name	Jeni Pushpa Gandhi

Profession	Housewife

Village	Dohnavur

District	Tirunelveli

State	Tamil Nadu

Country	India

Citizenship	Indian

© Author	@jenipushpa

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