Trying The Malaysian Coconut-Pandan Rice Set At MX
April 10, 2023
I am still at this stage of familiarizing this new place of ours here in Mei Foo Hong Kong. This is a huge place that I find it hard to explore the whole place in one day. In fact, I find the routes quite complicated to memorize, lol.
Last Wednesday, the Ching Ming Festival, I wandered around this place to look for a nice restaurant. But I couldn't find one so I visited MX where my boss and I dined in before.
When I visited the restaurant before, I already yearned for eating this Malaysian recipe. It looks enticing and I was curious about its flavors.
There are two sets of Malaysian menus in MX. Since the first set was unavailable, I ordered the second set which is Beef Rendang with coconut pandan rice and other side dishes. That explains why the rice is color green. It was cooked in coconut milk and pandan leaves, and both are my favorite cooking ingredients in the Philippines.
The set consists of beef rendang, a Malaysian recipe, green rice, slices of cucumber, a half-size boiled egg, some peanuts, dried fish, and shrimp paste. It was served with pork soup and a dessert which is coconut-pandan pudding. I liked the dessert. It reminded me of puto kutsinta, a Filipino delicacy. I also enjoyed the dried fish. When I was still in the Philippines, it was one of my favorite morning dishes. I can't eat that kind of dry fish here anymore. Aside from being costly, the flavor is different from those in my home country.
I love the scent of pandan leaves, and we used to put them in our rice pot when cooking rice with firewood back in the day to add a delicious flavor to our rice. Mind me, the pandan aroma will make you want to eat more rice!
I'm not a big lover of beef, but the rice was flavorful. I truly tasted the coconut and pandan flavors. You may be wondering what pandan leaves are. They are also known as screwpine. These are commonly seen in Asian countries, including Thailand, Malaysia, Indonesia, and the Philippines.
I must admit that dishes from various Asian countries share similarities. This is something I told @anggreklestari because several of her recipes are comparable to ours. If you have pandan and coconut on hand, you can try cooking this green rice 😊.
Happy eating and thanks for stopping by.
Join her on her quest for self-discovery and wanderlust. If you like her content, don't hesitate to upvote, drop a comment, reblog, and follow for more wonderful adventures. |
---|
You can also reach me on my socials and let's be connected:
•Facebook
•YouTube
•Twitter
•noise.app
•read.cash
For the best experience view this post on Liketu
https://twitter.com/1484405488330719233/status/1645356826047975426
The rewards earned on this comment will go directly to the people( @jane1289 ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
Green rice rendang is delicious. I ate it in the past in Malay restaurant❤️
And, you have to try their "Teh Tarek" or tea milk. 🙂
Sure.. Is it that one in the photo along with tea? !PIZZA
Looks super tasty, I have never seen green rice. A good variety in that dish :)
For sure there are Asian restaurants there.. Try to find next time 😊 it's yummy
I didn't know that Panda leaf is edible and this sounds interesting to me.
It looks like you are getting familiar with your new environment already. About the food, I was salivating while reading and I can tell that you had a great time eating.
The environment is cool and the interior design is superb.
Pandan not panda 😊. It cannot be eaten alone. But the extract is usually used to make some desserts like pudding and the leaves can be put in the pot when cooking rice.. The food with pandan leaves would smell and taste good.
Thank you for the correction, I could have been thinking of Panda leaf.
I will check if the leaf grows here as well...
Looks delicious... Have seen most of Vloggers admiring Malaysian Food.. we have colourful sweet rice dish here. It seems kinda same.
This isn't sweet though .. I guess you are referring to a delicacy. We have sweet rice too in our country
Great to see you tried our Nasi Lemak Rendang. It's a famous Malaysian dish and a common breakfast meal for Malaysians, though it's not too healthy considering the high-fat content of coconut milk. And that explains why Malaysia is the most obese nation in SEA 😁
Haha. I like coconut milk.. So I don't mind about it.. Nice meeting you here 😊 !LADY
View or trade
LOH
tokens.@jane1289, you successfully shared 0.1000 LOH with @coloringiship and you earned 0.1000 LOH as tips. (3/6 calls)
Use !LADY command to share LOH! More details available in this post.
I didn't know this fact about Malaysians obesity. Thanks for information !BEER
Posted using Proof of Brain
View or trade
BEER
.Hey @coloringiship, here is a little bit of
BEER
from @stefano.massari for you. Enjoy it!Learn how to earn FREE BEER each day by staking your
BEER
.$PIZZA slices delivered:
@jane1289(1/5) tipped @anggreklestari
For a moment I thought it was a filter placed on the photo to make the rice look like this 😂 looks interesting 😊👌
Of course not, the ingredients made it like that.
Looks delicious how was the taste?
The food is so colorful, I want to eat all. Hahah takam na takam!
Try mo magluto sa inyo madam
Walang pandan dito. hehe!
I've bever seen a green rice before. Looks very delicious to eat.
Sounds like good and healthy food! PIZZA
Posted using Proof of Brain
que rico se ve tu plato gracias por compartirlo
The dish is looking delicious sis! I'm not a fan of pandan flavor but I can have it from time to time. This just made me hungry! It's good lunch is coming, lol!
!LUV
https://leofinance.io/threads/@ifarmgirl-leo/re-leothreads-2hyz5ozwx
The rewards earned on this comment will go directly to the people ( ifarmgirl-leo ) sharing the post on LeoThreads,LikeTu,dBuzz.
I saw blue rice and made blue rice before but this one is green, woaah another color of rice hehehe. Gata at pandan leaves hmmm looks yummy.
I guess they used pandan extract sa pagluto ng rice..try mo sis hehe
Okay ba Ang lasa sis kasi iniimagine ko Ang kanin na niluto sa gata, para Ng Biko hehehe...
Un arroz verde que original receta de verdad que la gastronomía en el mundo es impresionante
Do you really need to include gastronomy? 😅 or maybe I mistranslated it haha.
I was instantly captured by the green rice. That's very new to me😃.
The decor and ambiance of this restaurant is really appealing.And I'm sure you made the most of this day.