How I like my Korean Noodles

I prepared first the ingredients that I will use
Luncheon meat
Instant Noodles
Garlic
Onion
Kimchi (for Topping)




I sauteed the garlic and onion, then fried the luncheon meat.
Although I don't have any proof of it, I do this because I think the flavor of the luncheon meat, garlic, and onion will combine with the oil.
hehehe


Sesame oil was used since I enjoy its scent.
Despite having just purchased them locally, my noodles had an Asian food aroma. hehe

And lastly, I added a little Japanese mayo. I just saw this on youtube. It alters the taste of the noodle soup, giving it a creamier taste.
I moved the noodles to a big bowl and topped it with luncheon meat and kimchi.
That's it guys! I hope you liked how

Even though I am not very skilled at cooking, I do my best to put forth additional effort when I am doing it since I enjoy food.
I won't be giving you guys anything remarkable. I am unable to prepare or plate anything elaborate. I only want to demonstrate how I like to cook my instant noodles in this post.
We often just boil them and eat them, correct?
That's not how I do it.
When I prepare instant noodles, I typically add garlic, onions, and, if I have any, onion leaves.
So, this is what I did today with my instant noodles.

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