RE: The One Ingredient to Rule them All! Also Known As Sour Cream...
You are viewing a single comment's thread:
I can understand your affection for sour cream. It really adds a lot to many kinds of dishes. I can't imagine giving up my mayo though. The brand I've always used here in the US does not have sugar in it.
I do like how you have adapted it to fit your needs and am glad it turns out to delight your tastes as well.
0
0
0.000
I don't think I could have imagined giving up mayonnaise. A lot of foods are a bit different to what we were used to in England, so we've changed quite a bit in what we eat now.