Making Peppered appetizing puff puff
(Edited)
Hello hivans, its a pleasure to post here for the first time. I'm glad to be part of this community and I hope I'm welcomed as a member.
My appetizing puff puff started with the mixture of flour, yeast sugar, salt and pepper.
I mixed for about 3mins to make it smooth and to avoid lumps and to make it ready for frying.
I couldn't snap it while it was on the fire because I was scared of taking my phone near the gas while it was burning.
This is the result I got after my frying and its delicious to eat, I wish you could have a taste of it. You can also try it at home if you are less busy and feel like having an appetizer.
Thanks for visiting my blog
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