Flavour the Moment - A Photo Journey of Fine Dining 👩🏻‍🍳🥂 | 米其林美食摄影之旅

"Flavour the Moment" is the slogan printed on the menu of La Source. It accurately describes the fine dining experience provided by this gourmet restaurant.

Today let me take you on this culinary adventure through my photos. It is my entry to Deranged Photography Contest themed Food. He hosted these contests on Liketu, with a new theme each week. Check them out if you would like to join the fun! I missed the last one themed Landscape, and I have to enter this one as a foodie. :)

Sorry for quoting you again, Wes, but it's so well said and I can definitely relate to that:

I love food. I love food a lot. One of my favorite things about traveling is trying out new food from all over the world. I love the different ways that the different cultures mix different tastes together to create something delicious.

I usually post food photos from my travels, but it's more about family gathering this time, as we went to this restaurant to celebrate an important anniversary. La Source is not super famous, but it's rated as one of the top 40 restaurants in Belgium. It has two Michelin stars and a Gault&Millau score of 17 out of 20. With its diverse culinary influences mixed in perfect harmony, the haute cuisine has offered us an unforgettable experience. A wide variety of regional ingredients, such as the white asparagus in my first photo, were also available. I thoroughly enjoyed the innovative artistic creations that appealed to all of my senses.

Let's flavour the moment. Indulge in the sensation:

The last two photos below might be off-topic, but I just loved watching these chefs having so much fun in the kitchen creating food art. They are lovely moments that I want to share with you as well. 😃

受到Deranged美食摄影活动的启发，今天就请跟着我的照片来一次美食之旅。“Flavour the Moment”是La Source餐厅的口号，准确地描述了这里提供的美好用餐体验。La Source被评为比利时40佳餐厅之一，有两颗米其林星，在Gault&Millau也得到17分的高分 (满分20)。几年前尝过之后发现果然名不虚传。

来自荷兰的主厨Ralf Berendsen独具创意地将全球多样化的食材融合在一起，为我们带来精彩纷呈的新鲜料理。时令土产也频频现身，比如我第一张照片里的白芦笋，也就是长在地下见不得光的“吸血鬼“，作为平凡绿芦笋的表兄，一跃成为珍馐美馔，有着“皇家蔬菜“、“可食用象牙“等牛逼闪闪的称呼。尊贵与否我倒不感冒，无非是物源稀有加上市场炒作或者更坑的情况只有市场炒作，主要是厨师们艺术品般的创新之作所造就的奇妙感官体验让我觉得值回票价。

最后两张照片不是食物本身，但看着这些厨师乐在其中地协同创造美食，也是让我感觉很温暖的时刻。:)

For the best experience view this post on Liketu