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With the current weather conditions, it's better to eat something warm. In my area right now there is a change of seasons, namely the rainy season. Because I live in a tropical area, there are only three seasons in my area. With the current weather conditions, maybe I am lazy to leave the house, especially with the very muddy yard caused by the incessant drizzle. Incidentally in the garden near my house there are some vegetables and fruits that are suitable to be eaten when it rains. So I don't have to go out to buy the things I need. Like sweet potatoes, jackfruit and glutinous rice, of course, they are at home because they have just finished harvesting the fields.

Sweet potatoes are very easy to find where I live, because the area where I live is hilly. The majority of the people here have their own plantations, so it's not difficult to get fruits and other types of vegetables. Sweet potato is one of the fruits that I really like, whatever form of dish you want to make it must be delicious. With a soft fruit texture also contains a perfect sweet taste. Sweet potatoes are widely sold in markets at affordable prices.

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Likewise with jackfruit with a delicious taste, as well as a distinctive fragrance. Whatever form the dish you want to make is sure to be more delicious. I got this jackfruit in my garden near my house. I use glutinous rice from my own rice fields. All the ingredients I need are in the garden, so I don't have to go to the market to buy them. I want to try making sticky rice with coconut milk sauce filled with sweet potato and jackfruit. my partner really likes it, especially since it's rainy season in my area now, so it's perfect for a snack in my spare time.

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To make it, you need the following ingredients.

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• Glutinous rice 500 grams
• Jackfruit 600 grams
• Sweet potato 2 pieces
• 6 glasses of coconut milk
• Sugar 400 grams
• Salt 1/2 teaspoon
• Pandan leaves 2 pieces

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Steps to Make

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Method A:

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The first step

Wash the glutinous rice thoroughly, soak for 15 minutes then drain the water and put it in the pan.

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Step two

Then steam the sticky rice for about 30 minutes.

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I don't cook this sticky rice with coconut milk, because it's too fat if you add more gravy later. So only once did I cook it.

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Method B:

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The first step

Separate the jackfruit from the skin, then cut into small pieces. Likewise with the sweet potato cut into small pieces and clean.

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Second step

Take a pan and add coconut milk, don't forget to add pandan leaves.
Stir to boil.

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Third step

Then add sugar and salt.

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Fourth step

After the coconut milk boils, add the sweet potatoes first. Stir well until the sweet potato is cooked.

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Fifth step

Enter the jackfruit that has been cut into small pieces and cleaned.

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Sixth step

After the sweet potato and jackfruit are cooked, turn off the fire.

My advice is don't make the jackfruit too soft so it won't taste good. Wait for it to cool and serve.

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Seventh step

Sweet coconut milk gravy sticky rice is ready to be served.

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The sticky rice with coconut milk is ready to be served. My partner really likes snacks, side dishes, desserts, as well as my family. With the weather like now, it makes the stomach easy to get hungry and want to eat something warm. Well, this food is perfect to eat at a time like this.

See you in my next post.

Post Topic	Food
Camera Used	MOBILE PHONE
Model	Xiaomi Redmi 9A
Maker	@honeyflow
Location	Aceh, Indonesia

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