RE: NVC Journal: Reflections on the Need for Connection

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Mild and Bitter are on a continuum of strength; in the very old days it would be one recipe at different levels of percentage %.
Mild < Bitter < Porter (< Stout, but that is probably a different recipe).
A good mild is hard to find these days in the south. Black Cat Mild is personal favourite.

ecotrain
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I'll make a point of trying a mild next beer festival I'm at!

In the meantime have a

!BEER

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