Cooking Sauteed Moong Beans (Ginisang Munggo with Pork)

First, we need to boil the Moong beans until they soften.

I fried the eggplant to give it a richness in its taste

We have added Moringa leaves to add more nutrients because of its medicinal properties and health benefits.

We saute the onion, garlic, ginger, and pork.

We saute until the pork was cooked.

I am adding Shrimp paste to add flavor, this is my secret ingredient hehehe

This is the end product, it really tastes awesome.

Ginisang Munggo is one of the popular delicacies in the Philippines, especially on Friday. This is my favorite meal because it is cheap to make and tastes very good, I can eat a lot of rice if this is my meal hehehe

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