RE: My Quest For A S'More - part 1 (coconut flour graham crackers)
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It looks nice in the eyes but my question is why do you use brown sugar and did the brown sugar colour influence the colour of the output?
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The recipe called for either brown sugar or monkfruit sweetener, which I don't have, so I used brown sugar. It does usually make things come out darker, yes - when I make chocolate chip cookies, I use all brown sugar there too and they look as though they are maybe burnt when they aren't, it's just the color from the sugar.
Ok, thanks