RE: Acorns, the forgotten superfood (& how to make acorn bread)
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Love this post! I knew acorns were nutritious, but had been under the impression they were labor intensive to process. There's some time and such involved, but it's much simpler than I thought.
Do you know what species of oak you used? I have a enormous white oak here that often has thousands of acorns.
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Feel like it would be a lot less labor intensive if I could only find some way of crushing them all quickly. I might try putting them between some pieces of wood and jumping on them today...
No idea what variety I am dealing with here. A number of different ones it appears. I would imagine all varieties are edible, just different with their processing times, but will definitely push further to discover what varieties we have.