RE: Beer tasting night at home, IPA, HONEY, Watermelon, Stout
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How come the salt doesn't prevent yeast from their feast on malt?
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How come the salt doesn't prevent yeast from their feast on malt?
They are very exotic manufacturers, they add strange things to their beers and the salt was surely added in the final stages as if it were a piece of grilled meat, these manufacturers also do not repeat their recipes, the people here in Argentina believe they are the Center of the universe.