Marmalade milestones
Yesterday, I hit a milestone at the market.
400
That's the number jars of marmalade sold since I started counting in September 2019. That's not quite three years, and for 3 months of that, during the hard Covid lockdown, we had no markets. I also don't know how many I sold before that. We tried to work out, the other day, when I first took jars of pickles and preserves to the market. Probably about seven years ago. Initially, I planned to just sell soup. It all started with soup might well be the title of a memoir...
Anyhow, noting that number in my high tech records, started me down another number track:
Some other numbers:
I started just recording the number of sales and then added columns for the different fruits and blends. Then started noting when I made new stock, and the number of jars that each batch yields.
In the last 12 months
From August 2021, to date (August 2022) I have sold 205 jars of marmalade, and by far, until recently, the most popular has been the three fruit (orange, lemon and grapefruit).
This citrus season
Our citrus season begins in April. I missed the limes this year - I wasn't paying attention, but the lemons arrived in tons and we've had a local glut, partly because of a fantastic crop, but also because of trade issues with Europe. The village gardens' trees have been laden and local farmers have been giving the fruit away. I literally made hay while the sun shone and from April this year, have made 133 jars of marmalade. This year, I've added two new "flavours". First, I made a "proper" batch of last year's experimental lemonchilli. It's a novelty product so I make it in small jars and suspect that batch of 20-odd will last a year. If it doesn't lemons are not that hard to come by out of season.
Then, a friend delivered a ton bag of ruby grapefruit, and so began another variation. So successful was that first batch that before they headed off on an overseas trip (with a jar of said marmalade safely stowed as a gift for the marmalade mad family in Holland), that they gave me what was left on the tree. I made a second batch. That also flew off the proverbial shelves and prompted me to go and buy another consignment of fruit to make and stockpile in the hopes that I won't run out before next grapefruit season.
Many of the jars, but not all, and fewer, as sales increase are in repurposed jars. Regular customers, as I mention, here, return theirs. That I don't get them all back, tells me how much marmalade leaves the village with visitors who come to the market. Divide 205 by 52 and I confirm that I sell between two and three jars at each market.
As I reflect on these numbers, I'm wondering if my stockpile - which is now not 133, is sufficient to carry me through to the next citrus season and whether I should make yet another two batches (three fruit and ruby grapefruit) before citrus either disappears off the shelf or gets so expensive I have to increase the price.
For the last two years I've found myself making marmalade in December to keep up with demand....
A conundrum to contemplate...
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
- From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.
- Join Hive using this link and then join us in the Silver Bloggers' community.
Original artwork: @artywink
- lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.
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Congrats again on the 400 jars Fiona 😄
That lemonchilli jam seems interesting, and I would love to try it. And I would love to have a jar of that three citrus fruit jam right now to spread on a slice of buttered bread.😋
I think the answer to the conundrum is that you will have to make more before the citrus season is completely over. ;)
Enjoy the rest of the Sunday 🤗
I think you are right. And unless I get a lot of jars in from folk, I'll have to buy in. Again.
Happy Sunday to you!
What is Fiona 🤔🤔
I'm not sure I understand your question. Who am I? I think my profile and my posts explain 😏
I understand I read properly
400 jars of Marmalade is a lot of dicing, cooking & bottling. I would say make some more just in case. The weather is so strange & it's affecting nature. The swallows are already back (they usually return Sept- Oct) and I'm sure the plants will also be affected by climate change.
I love the colours of your marmalade, especially the ruby grapefruit!
We haven't seen swallows yet. We have been cold (yesterday only went up to 12°C) but far too dry. This weekend's rain was very welcome. Also, no snow this year. That's not good, either.
This world really is upside down, when we had so much rain, many did not have water because of infrastructure damage!
Have a good week Fiona.
You, too, Lizelle!
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I suspect your stock might not be enough, especially when it looks so good! If I had more faith in the courier and postal systems I may well have ordered a few jars for delivery, haha. I guess I will just have to catch one of those markets when I am in that part of the country again.
Congratulations on the milestone!
I have to admit that I am beginning to think about a courier option. Pudo's quite good, so is The Courier Guy which operates Pudo...
Thank you for your kind words and hope to see you at the McGregor market one day!