An old favourite for Meatfree Monday

Having not had Swiss chard (which we call spinach) in the garden thanks to the guineafowl, that have now moved on, we have a new crop. It was the hero of last night's supper along with a little chilli from a friend's garden.

Spinach dahl with Bombay potatoes is a winter favourite and one of the first vegan meals I ever fed The Husband. That must have been 20 years ago. He liked it instantly and it's been a feature of our winter menu ever since.

That's The Husband's help-himself bowl next to mine. Why do I do the comparison? Because people don't believe me that the rake of a man actually eats for four. We really are the reverse of Jack Sprat and his wife. When I snapped that pic, he said -

You're really trying to prove I eat for two?

Yip. And he went back for seconds.

PS I know that I've promised both @lizelle and @artywink this recipe. I had forgotten until I was half way through cooking eating last night's supper. I shall be making it again this winter so I promise that before the cold's gone, you'll have the recipe. It just will not be this month!

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma
Post script

If this post might seem familiar, it's because I'm doing two things:

• re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
• and "re-capturing" nearly two years' worth of posts.

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Original artwork: @artywink

• lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.