Made Tempeh Omelet (Dadar Tempe)

Hello guys...
I am Faisal Hanafi Harahap. I live in Medan, Indonesia. At Hive, I write about food, comics, and more.

This time I want to share about the food I made yesterday. I made Tempeh Omelet (Dadar Tempe)

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Do you know tempeh?

■ Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé), Javanese pronunciation: [tempe]) is a traditional Javanese food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus, is used in the fermentation process and is also known as tempeh starter.

It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages.

The term tempe is thought to be derived from the Old Javanese tumpi, a whitish food made of fried batter made from sago or rice flour which resembles rempeyek. However, historian Denys Lombard suggests that it is linked to the local term tape or tapai which means "fermentation".

In the western world, tempeh is the most common spelling. This is done to prevent readers from incorrectly pronouncing the word as "temp". The first known usage of this spelling is in an 1896 German article. Other spellings, such as témpé, were also used, but tempeh has become the standard spelling in English since the 1960s. ■ ~WIKIPEDIA (https://en.m.wikipedia.org/wiki/Tempeh)

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Ingredients:

• Tempeh/tempe
• 2 eggs
• Salt
• Pepper
• Chili paste
• Onion slices

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How to make:

• Cut the tempeh into several pieces. Boil them.

• Put them in a container, crush them.

• Some move to another container.

• The portion that is not removed, add salt, pepper, 2 eggs, chili paste, and onion slices. Stir.

• Add cooking oil to the frying pan as much as in the photo below.

• Fry the dough as in the photo below (take some and then put it in the frying pan and spread it).

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I only did a few fryings. There is leftover dough, I put it in the refrigerator.

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Okay, guys. That's all I want to share with all of you at this time. Please give your comment. Thank you for seeing this post/blog. See my other posts/blogs too guys...

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