Deer Dinner

Here’s a very casual weekday dinner of venison sirloin, new potatoes and red wine sauce I cooked today. Why not eh?

I found a nice piece of deer sirloin from the basement freezer, remembered I had some ready-made red wine sauce in the cupboard and used up the rest of the new potatoes we got from my in-laws. Dinner well planned and just about enough time for the meat to thaw.

It was really a super easy but very delicious and luxurious dinner. I rolled the sirloin in freshly ground peppers and gourmet salt well in advance before pan frying, tweaked the sauce and let it reduce, and boiled the potatoes. Let the meat rest, cut, plate, top the potatoes with a knob of butter and spring onions, easy.

_{I most definitely poured a very generous amount of sauce onto my plate right after taking these quick hungry snaps. Sauce is life.}