Vegetable Porridge, Delicious Way to Eat Vegetable

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Fibre is important for the digestive system. It creates bulk so the muscles in the intestine can push waste out of the body. Eating enough fibre helps prevent constipation. Adults need approximately 30g of fibre daily. The main sources of fibre are vegetables. Besides being eaten fresh as a salad, vegetables can also be steamed or boiled. There is a simple and easy way and it tastes very good in serving vegetables: vegetable porridge. The ingredients used can adjust to the availability of our vegetables in the refrigerator, so it doesn't have to be the same as in this video. What is generally used for vegetable porridge is a mixture of root vegetables (sweet potato, etc.), fruit vegetables (pumpkin, etc.), leafy vegetables (spinach, water spinach, etc.), grain (rice etc) and legumes (bean). For more details, see the following video:

Vegetable porridge

Ingredients:
300g pumpkin/butternut squash
75g rice, wash thoroughly
150g sweet corn
150g sweet potato
A handful spinach
A Handful of lemon basil (I use wild garlic leaves)
1 lemongrass
1 garlic
1 teaspoon salt
1 L water
1 cube of vegetable stock (optional)

Method:
Peel and dice butternut squash and sweet potato.
Slice and sauté garlic.
Add water to a saucepan, and add rice, lemongrass, and salt. Let it boil. Cook for 10 minutes.
Add half the pumpkin, sweet potato, and garlic. Cook for 10 minutes.
Lightly mash butternut squash and sweet potato.
Add the rest of the pumpkin. Add the sweet corn. Stir well. Cook for 10 minutes.
Add lemon basil (wild garlic leaves) and spinach leaves. Stir well.
Porridge ready to serve.

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