Made some cream filled donuts

Hey guys and welcome to my blog ,I woke up this morning thinking of what I and my siblings would have for breakfast as we were all tired of the normal bread and tea so I decided to make some donuts cause it's been long I made them so I went to the market and got my ingredients and am back ,I'll be sharing my recipes and procedures in making donuts (with cream fillings).

4 cups of multipurpose flour
2 cups of sugar
2 tsp of yeast
250ml of milk(warm)
2 tsp of vanilla flavor
1 ½cup of butter
2 eggs
1 tsp of salt (optional)

CREAMY FILLING

4 eggs(only yolks will be needed)
2 cups of sugar
500ml of liquid milk
1 cup of flour
Corn flour(optional)

• firstly I mixed and poured my yeast into a cup of warm water and added sugar and warm milk and left it for 5mins ,this is done so the yeast can activate.

• Next I added my eggs and vanilla flavor and stirred for a while

• I sieved my flour and mixed it with the batter and kneaded it for 10 minutes to attain a fine dough.

• In order to make my dough much more fluffy and soft I added my butter and kneaded a little bit more than I placed it in a bowl and left for 15 minutes for the yeast to act on it .

• After a few minutes,I took the dough out of the bowl, rolled it In a circular motion using my palm and placed it on a sheet of paper .

• I used a note paper because I didn't have baking papers. While I was rolling the dough, I was also heating up my oil (vegetable oil) to fry the donut.

• when the oil was hot enough, carefully drop my dough into the oil and let it fry on medium heat until golden brown. When I fried the first two I was salivating and wanted to eat it at that moment because it was so fluffy and soft.

• Within 40 minutes I was done frying ,so it was time to make the fillings

• Firstly ,I cracked my eggs and added the yolks to a bowl and poured in my sugar then whisked them till I formed a very smooth paste .

• Next I placed my milk on medium heat and let it simmer , I then added my flour and cornflour into my smooth paste and whisked it for a while.

• After a few minutes I added the paste into the milk and stirred continuously on low heat until it thickened up.

• Then I turned off the heat and added my butter and stirred a little bit more. Some people prefer to use soft bar chocolate instead of the butter, to allow the paste to cool.

• Using a piping bag and so I inserted the paste /filling into the donut ,after this I poured a bit of melted chocolate as topping .

[Photos were taken by me]

It was yummy ,try yours and let me know what you think.