Truquitos to make Cachapas./ Truquitos para hacer Cachapas.[ING-ESP]
Truquitos to make Cachapas..
Happy and extraordinary Friday night my good people of hive, Today I want to share with you a special recipe, it's about how I make the cachapas with cheese, normally I prefer to buy the corn peeled, cleaned and ground because that's how my mom taught me, I never bought the ones that come already ground and now I understand why.
When you grind it yourself you make sure that the corn is well crushed, however when you buy it, these days I felt like eating some cachapas but I only got ground corn and I said to myself that it must be the same and it turns out that when I go to prepare it, the grains were almost complete.
To solve it quickly I threw all the dough in the blender and let it blend for a while so that the corn would be well ground.
Truquitos para hacer Cachapas.
Feliz y extraordinario viernes por la noche mi gente buena de hive, El día de hoy quiero compartir con ustedes para receta especial, se trata de como hago yo las cachapas con queso, normalmente prefiero comprar el maíz pelarlo, limpiarlo y molerlo pues así fue que me enseño mi mama jamás compraba los que ya vienen molido y ahora entiendo porque.
Cuando uno mismo lo muele te aseguras que este bien triturado el maíz, en cambio cuando lo compras no en estos días se me antojo comer unas cachapas pero solo conseguí molido y me dije eso debe ser lo mismo y resulta que cuando lo voy a preparar casi que los granos estaba completo.
Para solventar rápidamente eche toda la masa en la licuadora y la dejar licuar un buen rato esto para que el maíz quedara bien triturado.
Then I passed it to the container where I was going to prepare it, the first thing I added was sugar, then oil, salt, I stirred it well and a little trick to compact well a touch of wheat flour and another to avoid gases a little bit of baking soda.
I am a lover of cachapas, I like them incredibly, I think that if it were up to me I could eat them every day, once the dough is ready I add the tusa and leave it in the fridge while I prepare the budare where I am going to cook them.
Another little trick that my mother taught me and which works very well so that they don't turn easily is to burn the rice grains in the dudare, once they are well toasted, remove them and put them in butter to place the dough.
Yo soy amante a las cachapas me gustan increíblemente creo que si fuera por mi pudiera comerla todos los días, una vez la masa lista e agrego su tusa y la dejo en la nevera mientas alisto el budare donde las voy a cocinar.
Otro truquito que me enseño mi mama y el cual funciona muy bien para que no se pequen se volteen con facilidad es poner a quemar granitos de arroz en el dudare, una vez bien tostados se retiran y se en manteca para así colocar la masa.
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Ciao piacere di conoscerti complimenti deve essere molto delizioso Voglio provare a cucinarlo anche se non sono molto brava in cucina Ti auguro una buona giornata
@luba555