Cacao Trees, Homemade Chocolate Bars, and Champorado with a Mountain View Outside Our House

avatar

1000237553.png

Hello everyone,

When we were young, our parents always told us to go to the city and study hard. They wanted us to finish school and find good jobs because, according to them, life in the mountains was difficult. Farming was not easy, and they did not want us to experience the same struggles they had.

1000237585.png

Of course, we followed them. We went to school, graduated, and looked for jobs. Some of my siblings even went abroad to work.

But after almost a decade since I graduated, I started looking at life differently. I realized that living in the mountains is better than in city. Actually, there are many opportunities here. We just need to be hardworking and learn how to make use of our land.

1000237583.jpg

One of my brothers is a good example. He planted many cacao trees on his farm. I remember that not everyone appreciated what he was doing before. Some might have been thinking, where would he sell all those cacao beans? What could he do with so much cacao? For some people, it was just something that could be made into cocoa drinks.

1000237542.jpg

He is not only growing cacao trees. He is also making his own chocolate bars. I find it amazing because we can now enjoy homemade chocolate without always buying from the stores. Whenever we want some, we can just get chocolate from his production. Haha!

What I like most about my brother is that he does not keep everything to himself. He always tells us to get cacao seedlings from his nursery so we can also start planting. If we want cacao beans or chocolate, he lets us get some without asking for payment.

1000237544.jpg

And whenever we help him make chocolate, he still pays us for our work. That is why I always say that it is nice when one sibling starts doing well and also helps the rest of the family. We do not need to compete with each other. We can grow together.

Since I work online, I usually stay awake at night. My brother always reminds me that while I can still work online, I should also invest in long-term farming. He encourages us to plant cacao, rubber, coffee, and fruit trees. His point is online work can give us income today, but planting trees can give us something to harvest in the coming years.

1000237541.jpg

Now, his cacao trees are growing, and he is becoming more serious about chocolate making. He produces 50% and 70% dark chocolate bars. The ingredients are cacao nibs, cane sugar, milk powder, and cocoa butter.

1000237540.jpg

I also feel proud whenever I see his chocolate products displayed in different pasalubong centers, including stores in our municipality. Imagine, the cacao trees he planted before are now becoming chocolate products that other people can buy and enjoy.

I wake up early so that I can make a champorado with cocoa with this amazing view outside.

1000237539.jpg

Sometimes I think about what our parents told us when we were young. They wanted us to leave the mountains because they believed there was a better future in the city. But now, we are slowly seeing that there is also a future here.

1000237538.jpg

I am not saying farming is easy. It takes money, patience, and hard work. But seeing my brother's journey makes me believe that we should not underestimate what we can grow on our own land.

1000237557.png

Maybe this is one of the reasons why I am also learning to appreciate farming more. We can work online, earn money, and still build something on our farm for the future.

1000237535.jpg

Thank you for reading! This is my own picture and edited in Canva.

Have a nice day! 💛



0
0
0.000
17 comments
avatar

very nice to have that native cacao chocolate . We called it , tablia in Cebuano Term . Before when we were living in province, my Lola has lot of cacao trees and I was the great of ripe cacao . I love to suck its seeds that sweet and sour . The seeds were dried for several days then lola made sikwati or cacao choco out of the seeds.

0
0
0.000
avatar

Yes they called it tablea. Yes in my childhood my mom also made sikwatk from the seeds dried it. Now my brother has a machine easy to make. That's how technology exist. Minsan kailangan din sumabay sa trend. Noon mano mano pa paggawa.

0
0
0.000
avatar

Oy ang galing... Anong pang tanim ang wala sa inyo?? Parang anjan na yata lahat ahh 🤣,, epro seryoso, agree ako dun sa living in the mountains is better than living in the city.. laking probinsya ako at naka pag trabaho sa city.. iba talaga sa city, pera ang bubuhay sayo dun,, pag walng pera dinka tatagal.. sa bukid or probinsya, basta may itinanim, di ka mauubusan ng pagkain..
Mukhang masasarap nung mga chocolate bars nang borther mo.. and ang creative din nya para maisip yan,, uso na mga ganyan ngayon,, kaya good luck to you and your brother,, sana dumami pa mga harvest and products ninyo..

0
0
0.000
avatar

Yes bro, it's delicious! But the taste depends on the cocoa content, whether it's 30%, 50%, or 70%. The higher the cocoa content, the more intense and less sweet the chocolate tastes. Sana nga bro, madami pa sanang bunga at maharbest Kasi daming orders. Correct kapag naga edad na pala Tayo mas na appreciate natin ang Ganda ng bukid, simple and less expense Kasi dito basta marunong ka lang din mag sikap. 😊☺️

0
0
0.000
avatar

Hala ansarap naman nyaaaan 😋 pahingi heheh.. I super love the hot choco from the cacao seeds. My mom also makes it as we had lots of cacao plants before.

via HiveSuite

0
0
0.000
avatar

Same. Pero Yung sa akin nilagyan ko ng milk. Hehe! Sarap mag Choco coffee every morning with sunrise sis. Nakakalimutan ang mga utang. Chariz hehe! ☺️

0
0
0.000
avatar

Hi dear friend, I've never seen a cocoa tree before, how interesting it was.😍
This is such a heartwarming and inspiring story!
Your brother is doing something truly amazing, and it's beautiful how he supports the whole family instead of competing.
Your parents wanted your future to be better with their view of life, which of course all parents want, but you proved that their work in the mountains is also valuable by staying in the mountains.

It's so true that we often underestimate the wealth and opportunities that nature and our own land can provide.
That champorado with a mountain view sounds like the perfect way to start the day!

0
0
0.000
avatar

Hello dear @bluearty, Thank you for dropping by. Yes champorado is delicious. We have a lot of opportunities in nature and own land we need only to double time and priority things like maintaining the plants growing.

0
0
0.000
avatar

You are absolutely right!
It's so inspiring to see how you and your family are making the most of your land. 😊

0
0
0.000
avatar

** Sending love and Ecency curation support. 💗

0
0
0.000
avatar

Wow! These are all my favorites. Mine! Hehehe. Have a wonderful day.

0
0
0.000
avatar

Wla na akong masabi sis...grabeh kumpleto na talaga dyan sa inyu...sarap ng tableya...yan pala ginagawa na tsokolate sis

0
0
0.000
avatar
(Edited)

Oo sis, kaya nga big help talaga ng cacao plant sa amin ngayon. Grabe din Yung demand ng cacao beans like coffee. 😍

0
0
0.000
avatar

Wow! Binabaha kayo Ng chocolates! 😍🤤
Huhu andiyan na yata Lahat Ng mga prutas at gulay sa Inyo, wala na kayong bibilhin sa market kayo nalang nagsusuply hahaha.

Ang galing Ng brother mo, ang dami niya sigurong napundar na lupa diyan. Naamazae ako huhu. at tsaka sayo rin na tumutulong lagi sa kanila, ang Ganda Ng buhay niyo diyan kahit matrabaho hitik Naman sa ani everytime, harvest time na hehe. Kahit ako ganito rin pipiliin ko kaysa sa city, sa life nyo Ngayon kayo na Ng boss at masusunod very fresh air pa everyday at malayo sa pullotion . 👏🏻👏🏻💞

0
0
0.000
avatar

Such an inspiring post! Making homemade chocolate bars directly from homegrown cacao trees is just amazing. Love the connection to nature and rural life!

0
0
0.000