RE: Monday memories

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Hi Fiona, I was also afraid of making pita once I took a risk and the result was not so bad, the only thing was that they did not bulge as they should.

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I was surprised how these did. Next time I will make them a little thicker. I also think that the hot, hot oven is part of the secret.

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It is a good idea to heat the oven enough, although the time I did it I cooked them in a pan

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I have a different recipe for flatbreads on the stove top. Also, the hotter the pan, the better.

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