Patacón con cambur verde para mi hijo mayor // Patacón con cambur verde for my oldest son
Spanish
Buenas buenas...
Querida comunidad, vengo a compartir con ustedes un pequeño complemento que hice para mi hijo mayor. Es inspirado en el patacón, pero en ves de plátano use cambur verde, lo hice a manera de que él se lo comiera y lo disfrutara, cosa que paso. Así que te invito a que te quedes viendo y leyendo este post.
Ingredientes:
Cambur verde
Aceite (para freir)
Sal
Pollo
Salsa de tomate
Mayonesa
Queso
Preparación:
Lo primero que realice fue pelar los cambures verdes y filetearlos, o sea los pique delgaditos con un cuchillo especial (en la foto lo podrán ver) lo pasaba por el medio del cuchillo y salían una delgadas rebanadas, cosa de que no tuviese que aplastar el plátano.
Luego de esto, coloco un caldero con suficiente aceite para freír en la cocina, para que se vaya calentando. En lo que esté bien caliente voy echando las rebanadas de cambur verde. Suelen cocinarse rápido, puesto que son delgadas.
En lo que están listas las saco y coloco en un envase, le espolvoreo un poco de sal y luego comienzo a emplatar. El pollo era algo que tenía ya hecho y lo decidí usar.
Entonces comienzo a emplatar. Primero el tostón,
Luego el pollo esmechado,
Sucesivamente le echo salsa de tomate,
La mayonesa
Y por último rallo un poco de queso llanero por encima.
Listo. Se le nota en la cara lo feliz que esta mi hijo por lo que se va a comer. Jajaja… no tiene precio esa carita.
Espero que le haya gustado, gracias por quedarte a ver y leer, hasta un próximo post.
English
Good good...
Dear community, I'm here to share with you a little something I made for my eldest son. It is inspired by the patacón, but instead of banana I used green cambur, I made it so that he would eat it and enjoy it, which he did. So I invite you to stay watching and reading this post.
Ingredients:
Green cambur
Oil (for frying)
Salt
Chicken
Tomato sauce
Mayonnaise
Cheese
Preparation:
The first thing I did was to peel the green bananas and fillet them, that is, I chopped them thinly with a special knife (in the picture you can see it) I passed it through the middle of the knife and thin slices came out, so I didn't have to squash the banana.
After this, I put a pot with enough oil for frying in the kitchen, so that it heats up. As soon as it is hot enough, I add the slices of green cambur. They usually cook quickly, since they are thin.
As soon as they are ready I take them out and place them in a container, sprinkle a little salt on them and then I begin to plate them. The chicken was something I had already made and I decided to use it.
Then I start plating. First the tostón,
Then the marinated chicken,
Then I put the tomato sauce on it,
The mayonnaise.
And finally I grate some llanero cheese on top.
That's it. You can see on his face how happy my son is about what he is going to eat. Hahaha... that face is priceless.
I hope he liked it, thanks for staying to watch and read, see you in the next post.
Imágenes de mi propiedad
Texto traducido en Deepl
Baner y separador elaborado en Power point
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