My beginnings with food photography 📸🍴// Good experiences that mark your professional life by:@davidsuarezms

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Hello again friends, how is everything going? To those photography lovers in Hive, I wanted to share with you this nice experience and results of this work, since it was one of the first times I worked with food in my beginnings as a photographer, in a way that I could say, "professional", I am a food lover, I like gastronomy, so one of my goals as a photography lover is also to make food photography works, in the most professional way possible, so one of my goals as a lover of photography is also to make gastronomic photography works, in the most professional way possible, I hope you like these results, they are all made in a place that no longer exists but at the time was very popular with live music, "Le Music", I hope someday it will be reborn, while I will remember these photos with great affection.

Hola de nuevo amigos, como va todo? A esos amantes de la fotografía en Hive, quería compartirles esta grata experiencia y resultados de este trabajo, ya que fue una de las primeras veces que trabaje con comida en mis inicios como fotógrafo, de forma en la que podría decir, "profesional", yo soy amante de la cocina, me gusta la gastronomía, así que una de mis metas como amante de la fotografía también es realizar trabajos de fotografía gastronómica, de la forma mas profesional posible, espero le gusten estos resultados, son todas hechas en un local que ya no existe pero que en su momento fue muy popular con música en vivo, "Le Music", espero y algún día vuelva a renacer, mientras recordare estas fotos con mucho cariño.

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As it was my first time, I had to look for some references and advice from some more professional photographers, although I had already seen workshops on the subject and read books, even for more professional results with lighting and studio equipment.

The problem with these photographs is that you can't do them all alone, I had an assistant, who knows about cooking and you have to know how a dish should look, how it should be ordered, is something that a photographer himself doesn't know, unless he has studied the subject of cooking and gastronomic photography. What I was looking for was more presentation to be able to sell an edible product, and to have very good results, I didn't have good equipment for the occasion, sometimes you have to improvise and work with what you have at hand!

Como era de mis primeras veces, tuve que buscar algunas referencias y consejos de algunos mas profesionales, aunque igual ya había visto talleres sobre el tema y leído libros, inclusive para resultados mas profesionales con equipos de iluminación y estudio.

El problema de estas fotografías es que tampoco puedes hacerlas del todo solo, yo tuve un asistente, que sabe de cocina y hay que saber como debe verse un platillo, como se debe ordenar, es algo que un fotógrafo en si no sabe, al menos que haya estudiado de lleno el tema de la cocina y la fotografía gastronómica. Igual lo que yo buscaba era mas presentación para poder vender un producto comestible, y tener resultados muy óptimos, tampoco tenia buenos equipos para la ocasión, a veces hay que improvisar y trabajar con lo que se tiene a mano!!

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Normally with this type of photography you have to use large aperture lenses to get details depending on the dish or food, so we capture the most attention of the viewer at the point we want to see, also generate enough sharpness, better detail those little things of the dishes, but always vary, general shot, a detail shot and another as a complement, usually more closed with a more closed diaphragm so that the point is not too small, the focus point!

Normalmente con este tipo de fotografía hay que usar objetitos de gran apertura para obtener detalles dependiendo del platillo o comida, así captamos la mayor atención del espectador en el punto que queremos que vea, además generamos bastante nitidez, se detallan mejores esas pequeñas cosas de los platillos, pero siempre se varia, toma general, una toma detalle y otra como complemento, normalmente mas cerrada con un diafragma mas cerrado para que el punto no sea demasiado pequeño, el punto de enfoque!!

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It was a nice experience, I would have liked to be able to continue capturing more, but well there are limits, I have been looking for some local chef to create more haute cuisine shots, dishes, those photos are coming soon, and I will share them over here, for now I hope, you liked these shots, they are not the best, but they are not so bad either right?, see you soon with more photos, I love you <3

Fue una grata experiencia, me hubiese gustado poder seguir capturando mas, pero bueno hay limites, he estado buscando algún chef local para crear tomas mas de alta cocina, platillos, esas fotos vienen pronto, y las compartiré por acá, por ahora espero, que les hayan gustado estas tomas, no son las mejores, pero tampoco están tan mal verdad?, nos vemos pronto con mas fotos, los quiero <3


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Don't forget to leave me a comment or follow me if you liked my content, greetings and thank you very much for the love of the arts! ♡♥

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3 comments
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These photos are good, food photography is a great way of advertising food and can be quite a creative outlet for the photographer

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Thank you @davidsuarezms! I am also very interested in food photography. I am a chef and ambitious for great pics of my dishes. Your sharing is valuable to a beginner like me 😄

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