My own version of Creamy Tuna Carbonara in the Philippines

What's new with you today? It's finally the weekend! Time to cook!

Greetings hivers!
I'm your chef for today, and welcome to my blog! In my third blog, I will show you how to make a carbonara the way I like it.

The term “Original style Carbonara” refers to a pasta sauce typically made with pork bacon, egg, and grated cheese only. Some people might call it white spaghetti. Traditionally in Rome or Italy, what they use to make their carbonara creamy is either eggyolks or whole eggs, and a lot of cheese. And they also make use of cured pork. But today, I'm going to present the one that we're all familiar with, the one with cream or milk. Now I'll show you how I make my own carbonara with century tuna.

COOKING TIME: 30mins
DIFFICULTY: Easy
INGREDIENTS: 15

With my variation of this pasta, you can make tuna carbonara in 30 minutes. To satisfy your family's pasta cravings, you'll only need 15 easy ingredients!

Ingredients
Main

• 500 grams Del monte pasta or any pasta, cooked according to package directions
• 2 cans Century tuna flakes in oil 200mL
• 3 tbsp Cooking oil
• 2 tbsp Garlic, minced
• 3 tbsp Onions, chopped
• 1/2 cup Mushrooms, sliced
• 100 grams Ham, chopped
• 100 grams Chicken hotdog, sliced
• 2 tsp Ground black pepper
• 1 tsp Rock salt
• 3 tbsp Butter or margarine
• 1 pack Nestle Cream All-Purpose Cream 250mL
• 2 cups Evaporada milk
• 1 cup Condensed milk
• 1 bar Quickmelt cheese or any cheese
• Parsley ( Optional )

By the way, this is also extremely beneficial to business. I decided made it for them. Because many of my friends and colleagues have tried my tuna carbonara and they super love it and came to the point to order it from me every occasion and every now and then!

Let’s start cooking it!

Procedure
First pan:

• First, heat the pan. And put some oil.
• Fry ham and chicken hotdog in pan until brown and lightly toasted. Remove ham and chicken hotdog from pan.
• Using the same pan and remaining cooking oil, add in butter, and saute garlic and onions. Cook it over low heat.
• Add in mushrooms. Cook for another minute.
• Add in century tuna. Cook for another minute.
• Then add in the cooked ham and chicken hotdog. But left some on top later.

Second pan:

• Put butter or magarine. Let it melt for a seconds.
• Pour in Nestle cream All-Purpose Cream.
• Pour in Evaporada milk. And stir it.
• Pour in Condensed milk. And stir it.
• Add in quickmelt cheese.
• Combine and mix all the cooked ingredients from the first pan.
• Season it with ground black pepper and toss in or pour over pasta.
• Then mix it with pasta noodles and serve it and add parsley to add color. (Optional)

Guys, just a tip. If you think that the carbonara you are making is still too dry, you can add 1/4 cup of hot pasta water or the water we used for boiling our pasta noodles.

Guys, i am not a professional chef, this is simply one of my interests that i would like to share with you. So if you still know a better, easier or faster way to do this, please leave a comment below so that we may all learn. I'm sure I'll pick up some tips from you.

So there you have it, guys, my version of tuna carbonara is incredibly tasty and has a unique flavor. It's fantastic. It's quite opulent. It's been enhanced even further.

So what are you still waiting for?
Make yours right now. I promise your entire family will surely love it! Try it right now! See yah!

_{Daryl John Is a dedicated and aspiring educator. I'm a pet parent and a foodie. A person who is passionate about life and enjoys living it to the fullest. A person who enjoys traveling and is not afraid to try new things. He is a firm believer that if you put in the effort, it will pay off in the end.}

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