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I love spices. Mixing them to make a wet paste or a dry mixture to bring out the best of tastes and flavour gives me joy.

I decided to try out Wurstel Egg with fries. Well, here is how it went down.

I had all I needed neatly arranged to make the process easy. I like to be detailed when I cook.

I got my

• eggs
• potato
• hot dog &
• plantain

Here is the lineup of dried spices

• Whole Oregano
• Thyme
• Black Pepper
• Chilli Pepper
• Curry
• Salt

Mix them up together in small quantities of each spice then set aside.

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For the fries, that's pretty straightforward.
Wash, peel, and slice.

Here we are with the neatly sliced fries.

Next, I slice the hotdog real good for the preparation of the Wurstel egg

Next, I picked up two eggs as I intended to make two Wurstel eggs.

Juice Break

I used sesame oil to fry the hot dog and the egg.

This is where it gets tricky, I had to ensure the hotdog was opened to pour the raw egg inside. Then I sprinkled the spice mixture on it while frying on low heat.

Flip and flip until it is ready.

(Alternatively, I could have poured the egg in a bowl then poured the spice mixture inside before pouring it in the oil)

Below is the result of the first try. It got messy at first but I was able to get it together.

Pheewww

That wasn't easy

I fried the potato and the plantain and here is the result of dinner.

Bon Appétit