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@millycf1976
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TOPIC
Do you enjoy alcohol in coffee? Show us a cup of your favourite combination, alcoholic or non!
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I love coffee with alcohol ❤️☕, in fact coffee in all its variants 🤤. The union creates a harmonious sensory experience that offers a pleasant contrast between the bitterness of coffee and the sweetness of the chosen liquor, whether it be a classic Irish coffee with whiskey and cream, a spiced coffee liqueur or a creative coffee cocktail.
El café es rico como sea y con alcohol es un plus.
Sí, 🤤☕, una delicia.
You are a lover of the extreme and the intense. I don't like liquor very much, but I once tried whiskey cream, without coffee, it is very delicious, but the discomfort the next day is terrible, hehe.
Thank you for sharing your comment with us.
I leave you a cup of delicious coffee. ☕
Happy weekend.
It's true 😅, but of course everything in moderation to avoid discomfort. Thanks for responding, have a happy weekend too ☕
Everything with caution so that there are no regrets later. Hehe.
Best regards☕
😅🤗
I agree! There's something delectable about the contrast, whether it's coffee with something alcoholic, or just an ingredient you don't often add ;)
Coffee is delicious in all combinations, even without sugar I enjoy it.
Now, that's sounds just about right!!!✅
I love coffee but without alcohol, I prefer my coffees without other additives apart from the usual ones, proof of this is the one in my photo below, from one of my many visits to my favorite coffee shops, greetings friends!
We agree on the same thing, we don't like liquor with coffee, hehehe...
Here it is customary to drink coffee with cane liquor. I have tried it and it is really very strong, so much so that it hits the senses more intensely than caffeine alone.
Your coffee looks delicious, you already made me want a very dark coffee. Hehe.
Happy weekend.
I leave you a cup of delicious coffee.☕
We are traditional friends, 😀 I give you a delicious coffee, have a nice day 🌞
That idea of cane liquor in coffee sounds interesting. I never thought of it, but I can see that happening in places where sugarcane is prominent.✅
That's basically rum.
The combination is very common here, although there is no shortage of people who add more liquor than coffee. Hehe.
Thanks for stopping by and leaving your comment.😊
I can relate, I rarely enjoy coffee and alcohol together. For me, they tend to represent different mindsets. Your cup looks lovely 😁☕️
Exact! For me they represent two different moments of sharing and enjoying. Although coffee is my faithful companion, alcohol occasionally, happy day 🌞🎉
Good point there. Maybe that explains why I never really thought to mix them much, apart from not-so-pleasant experiments... this explains it.
My girlfriend from Northern Ireland made me an authentic Irish coffee with special ingredients from home, and it was divine 😋
I prefer coffee to be clean too. No alcohol and in my case no other additives! Just straight black, but of course, coffee beans have to be good, otherwise no joy will follow. 😁
I love coffee in its different presentations, with milk, with chocolate, a touch of vanilla, but always natural, no alcohol in it, 😘
Spot on!💯✅
My daily coffee is usually black without sugar, with cream if I am going to accompany it with something, cold if I want to refresh myself and with alcohol when I feel like something different. Coffee is very tasty in all its versions.
I love coffee in all its versions but I prefer the traditional one, coffee as such without alcohol. greetings!
That's what I say!
My daily coffee is black without sugar too. I have a latte or a cappuccino once or twice per week at my group lunch. Hmm, you're saying all the right things to convince me to experiment with alcohol in my coffee 😍
What a nice cup of latte. I love the cookies, too!
I wonder if you have ever tried your espresso mixed with our traditional "ponche crema" (Venezuelan eggnog). If you haven't, perhaps you'd like to give it a try.
😡 Is just something I could never get my head around. I remember seeing it as a little girl. I forgot something like that existed 😅
I have not tried it. I know which is the Venezuelan cream punch, since I am Venezuelan but I have not had both together, it would be interesting to try greetings😉
I used to own a little pub back in the 90's; our bar tender was really creative; he had his own version of an Alexander, which he prepared with cream punch, coffee liquor, and cognac. It was really delicious.
With coffee liquor you can prepare delicious cocktails, and that is another peculiarity of our beloved coffee☺️ I have no doubt that it would be very delicious, greetings💐
Definitely! I'm not a fan of coffee liquor, but I've tried some really good cocktails that have some of it.
Cocktails if I have tried with coffee liqueur, but not in my daily coffee hehehehehehehe, greetings!
Thanks for that information, I'm going to try it, it must be delicious hehe
It is! 😁
Completely agree with you my dear @brujita18 👐🙌😋.
We are two then friend 🤗 🌹
YES....😃☕️
I usually drink my daily coffee black, not too strong, without sugar. But from time to time I have a cappuccino when I want to treat myself in a coffee shop or a latte like the one you show in the picture that looks so creamy.
Hello friend😉 I'm glad to greet you. My preference is a somewhat strong negrito with a touch of sugar, but when I go out to visit my favorite coffee shops I like to order something different. How is this delicious coffee with milk, greetings😃
The traditional. But... the question I leave you with is the following: would you dare to try a Solera coffee? Which is coffee with milk and red wine. Or a Cuban Carajillo, with a stronger liqueur? I invite you, my friend. Homemade with love ☕💜
For a moment when you said Solera I thought you were talking of beer 😅 I don't like beer with a taste of coffee.
And yes, I will dare to try both, especially the Carajillo!!! On my way 😂
Hahaha but bella, if you drink this kind of coffee you can't drive. So I'm walking. 😂☕💜😊👍🏼
Jaja!!! I promise I won't drive back home lol
With you, I would dare to try it, friend. You have to try to be able to give an opinion at least with what you offer me, greetings beautiful 🌷
How cool is this Initiative and yes, I love alcohol in coffee and how can I not love it if I work as a bartender, so in addition to the wide variety of cocktails with coffee, I like to experiment flavors.
I always enjoy coffee, no matter what. On one occasion I made with my husband (who is also a professional bartender) this cocktail with espresso, cream and diplomatic rum. I garnished it with some coffee beans and the cup had been previously smoked in a smoker with coffee beans and cinnamon.
The experience with the senses was unique, from the moment you smelled it, the visual, until you drank it. Undoubtedly exquisite.
Me disfruto el café siempre, como sea. En una oportunidad hice junto a mi esposo (que también es Bartender profesional) este cóctel a base de café expreso, crema y ron diplomático. Lo decoré con unos granos de café y la taza había Sido previamente ahumada en un ahumador al que se le agregó granos de café y canela.
La experiencia con los sentidos fue única, desde que lo olías, lo visual, hasta que lo tomabas. Sin duda alguna exquisito.
It's so cool how invested you are, and how much pleasure you get in experimenting. It's one aspect of bartending or barrista work that's always appealed to me -- the learning curve. What exactly is a smoked cup? The whole thing sounds delicious, by the way. Makes me wish I had the skills to make it myself ;)
Smoking the glass is about putting on fire spices that go according to your cocktail, in this case coffee beans and cinnamon, these with a touch of liquor and fire, it starts to burn slightly creating an aromatic smoke and right there we place the cobra upside down so that all the smoke does not escape, but permeates the glass, thus giving it aroma.
While we are preparing the cocktail and when it is ready, we turn the glass upside down, add the mixture inside and serve.
The surface where you are going to burn can be a wood that is special for that, if you don't have it you can do it in a porcelain plate. You can do it yourself.
This is so cool. Thank you! It's definitely something I've been wanting to explore, and this might just be my sign to do it <3 I appreciate that!
I'd love to try smoking my glass! Thank you for the tips!!!
wow this must be delicious, I want to try it hehe 😉
This combination inside a smoked glass sounds amazing, I wish I could pull the cup from the picture! 😂
It is really cool that both you and your husband are bartenders. I bartended for several years, but I only ever made espresso martinis haha! 💚
I love the espresso martini too, I have pictures of that over there. This is a very nice experience
It looks very provocative, I would definitely give the cocktail a try, it must be very strong or I will be unable to stand up. Hehe.
Thank you for leaving your comment.
I leave you a delicious cup of coffee☕
Happy weekend.
It is delicious and not strong, because the cream softens giving a velvety touch to the flavors. It is to take it easy and enjoy with a nice landscape or someone nice.
Happy weekend
That is an interesting cocktail and I heard that coffee goes quite well with rum, especially in Jamaica. Well, i will be happy if I have the chance to try coffee with rum, of course prepared well!
Coffee goes great with rum, whiskey, brandy, vodka, gin, in short, with any liquor.
In the afternoons when I drink coffee I sometimes add a touch of aniseed liqueur. Delicious!
You're kidding me! My husband was trying to convince me to add aniseed liqueur to our coffee instead of whiskey and I totally disregarded his opinion. Now I must try it! 😁
You must listen to him
You mean like always, or just when it comes to what liqueur we should add to our coffee? 😂
Do it and tell me about it, but go slowly and try it out.
I added some drops of aniseed liquor to my americano last night. It was kind of nice, but I don't think I'm doing it again 🙈
I need this in my life! Wow!
I'd really appreciate a good drink like this, with real espresso. I want to take out of the screen and drink it 😋
It is delicious, it has the perfect balance
This comment made me smile. I do like a little Baileys in my coffee, and I've tried rum, but I can't say that was the best combination 😆
I've always been interested in a Barista course too, and bartending would be awesome for making lovely cocktails. I used to work in a resort and have tried making cocktails, but a bar environment is not for me. My tolerance for alcohol is low, and even the strong scent makes me tipsy, which makes me laugh uncontrollably.
Thanks for the explanation about a smoked cup, cos I was gonna ask 🙌
I'm glad you liked my comment, you can try to make cocktails at home, without the bar atmosphere.
Maybe when you added the rum to the coffee that type of rum did not go with the type of coffee and did not balance the flavors, that usually happens. Now Baileys is very rich in coffee.
I think that's exactly what happened at the time.
It was refreshing and enlightening to read your comments:)
I can already imagine the aroma of that drink, it must have been sensational.
Woo! This is a wonderful combination for desserts. I love the photography. 😊👍🏼. Hope you have enough to invite us all there 🤭☕💜.
It is a beautiful photo, but above all there is quality. The diplomatic rum is excellent.
It looks delicious
It is a beautiful photo, but above all there is quality. The diplomatic rum is excellent.
It looks delicious
I will post two photos…
Thus is because I don’t have any photo of coffee mixed with alcohol. Some people enjoy Irish or Jamaican rum coffee, but I never tend to mix these two drinks.
Pure Single Malt, or pure Specialty coffee. These two varieties are so good that I want to enjoy them without any additives. But now I start thinking… If I mix excellent quality coffee with excellent wuality whisky, will the result still be excellent? Maybe yes?
In the case when you have poor wuality coffee, the whiskey addition may improve a bit the whole situarion. The bitter coffee taste may be balanced with the delicate sweetness of the alcohol. But really… I don’t think I will ever try this. 😁
Both cups look enticing! I'm more into enjoying my coffee as is too.
Hey, what sort of whiskey is that? I don't recognize the packaging. Has a really lovely color to it 😁
The whisky is Arran 10 YO and is amazing, especially at its price.
My husband is a whiskey guy. Hos an absolute fav. But he'll drink a case of beer every night if he had them at his disposal 😂
Coffee with whiskey, I don't think I can do it, I think it would be an extreme mix, only for the brave. Hehe.
Thanks you for leaving your comment.
I leave you a delicious cup of coffee.☕
Happy weekend.
I have Irish coffee about twice in my life, but this is totally not what I can enjoy regularly.
An authentic Irish Coffee would make you change your mind. Just adding a shot glass of whiskey to your coffee might not be so appealing though 🤔
Wow, I'd like to try it and see how it goes, maybe it's a twist in my relationship with liquor.🤭☕
An excellent start to the week and with a lot of delicious coffee and the occasional Irish coffee.😋
A hug @millycf1976
Take care.
Don't be afraid to mix, if the two products are of excellent quality neither will be overshadowed, but will have prominence together.
I think that many people are afraid of cocktails because when they see that we use quality products, they think that the flavors will be opaque or lost, but that's not true. The flavors of the products are still there and are mixed to form a unique harmony. You feel everything from the smell, to the first sip and aftertaste.
Coffee and cocoa are the best alloys when it comes to mixing with a liqueur, it's a safe bet, as they say. I usually say "if you want a combination in a tasting that does not fail, it should be with coffee or cocoa" and that is why most rum, liqueur and other tastings have chocolate or coffee.
Wow, that is a great knowledge about mixing coffee with alcohol. I may now think about experimenting with this stuff!
That's great info to note.
Gosh! You make bartending and barista jobs seem like the best things in the world... and that's impressive 😍
Life is too short not to experiment, hehe. I once mixed coffee, milk and coke. It was horrible, but it was memorable, ha ha ha ha ha.
But of course they're going to have a beautiful baby. Let them be together!
✅💯
😳
🤣😂
Hehe 😁the cup looks really attractive you know.
It used to be attractive… My middle kid broke it 2 weeks ago 😁
Oh, dear! What a good thing you have a photo of the glass for lovely memories 🤗
I already stopped caring that much about household items like glasses, mugs or kettles. I am already thinking about buying another one, or even a pair. 😁
With kids around, your life is different and you need to stay calm at any situation 🤷🏻♂️😁
That's a talent middle kids have 🤣
I love to add milk instead of alcohol..
Me too hehehe, but they have said so many things that sound delicious and make you want to try it 😉.
I agree there, although I can see something like Baileys or the ever-popular authentic Irish Coffee 😋
My Irish friend made me one with the right ingredients and it was divine. I've seen similar versions in coffee shops that are not so enticing though:)
I also think that the original and authentic Irish coffee should be very tasty, but there are not much lucky people like you that know the right man to prepare a beautiful one!
I don't really like whiskey so I don't think I will try coffee with whiskey either hehe.
On second thought, I once tried Irish coffee and I liked it, but it has more than whiskey and just coffee, right?
You are absolutely right, my friend. Apply that saying of every man for every man. Some things are better not to mix them to enjoy them better. But if an opportunity presents itself it wouldn't hurt to give it a try. 😊👍🏼☕💜
To be fair, I think whiskey works well in everything -- coffee, ice cream, even certain meals, maybe. That being said, while I love a good cup of Irish coffee, I couldn't have it every day. I think part of the pleasure here is the rarity. Like, you get a cup with whiskey or rum or cinnamon or chocolate, but it's just this once. Or once a week. Or once a month. If you had it everyday, it'd get boring and, I imagine, considerably less exciting.
Besides, it is not for every day, I would not only mix it with coffee but also with some liquor, rum, aniseed, etc.
My daily coffee is black without sugar, with milk for some dessert, cold frappé with cookies and others for when I feel like something refreshing and tasty, like a dessert type drink. With some liquor to enjoy an afternoon with my husband.
I'm already in the mood for one for later 🤣. It's barely 12 noon here
Mmmmm aniseed is a very nice idea. Thank you for that ;)
Time is relative, my friend!
😂
According to Alice, you could see Time wasted 🤣
I'm wasted after a shot of aniseed, plus it elevates body temperature a lot. It's not my favorite for a shot at noon, not here on the threshold of the flames of hell 🥵
While living in the Philippines, I stumbled on the strangest meal combination.
I love chicken liver with Sherry and onions, but I did not have any Sherry and decided to use some Whiskey. It was the most delicious thing ever served with lots of herbs.
I agree with that 100%
Yes please. Wont get too drunk right. Or drunk and awake at the same time 😱😱
Hi, coffee lovers!
I've never tried coffee drinks with liqueur in a bar, in a coffee shop, or anywhere else outside my home; although I've tasted many drinks made with coffee liqueur (especially Kalua), but they don't really taste like coffee to me. Maybe it's because I don't really like coffee liqueur.
But
Yes, I definitely enjoy it!
At home, I've mixed hot coffee with a splash of brandy (10:1). I have also made Black Russian (with more black than Russian, hehe). I really like this one I made tonight, especially to share with you at the Coffee Conversation, one of many "crazy coffees" (café loco: coffee with alcohol) I've made at home on the weekends.
When I was in my twenties, I often found myself in that situation where you still have half a beer to finish, and your friend's mom offers you "afternoon coffee." For me, it was always yes. So I know what a good coffee and cheap beer tastes like 😂 I didn't mix them; I drank from the cup and the bottle. It was one of those weird sensory moments like when toothpaste mixes a little with your first shot of coffee in the morning.
🤭coffee with beer, I have never tried it, despite making it separately it must have a strange taste. Maybe I would try 'the crazy coffee'🥴 hehe.
Thank you for sharing your experience with us.
I'll leave you a late night coffee☕
Good sunday.
Coffee with cheap beer is really good after too many beers 😂
You grow up, you know 🤣 I don't like cheap beer anymore. I only drink one or two, and I like them to be quality. I also don't like coffee from my friends' moms 🤣🤣
😂🤣
✅ I think a good quality beer is awesome, but only one for me.
Haha! Once bitten, twice shy!
Coffee, coconut milk and whiskey are not something I would have thought of combining, but I get the feeling that it would work.
That's a funny story 🤣
Something like piña colada with coffee to see what flavor prevails. 😃
OMG, I'd never had that! 😂😂😂
If you do not work it well, it cuts and tastes strange.
Of course, you have to be careful with drink mixes.
I totally trust your word :)
You say you like to experience new flavors 😃 you have to drink it @marlyncabrera 😂
I have to learn to keep my mouth shut! 😂
I enjoyed this drink, but as usual, I had a cup of hot espresso after that. It's just it doesn't feel like I had coffee. Let's say is recreational coffee 😂🤣🤣
I love coffee with coconut milk and Whisky. With beer it has to be a dark or malty one, if it's with another type it's rare.
I can't imagine coffee tasting like beer, although I think I wouldn't dare make that combination even if taken separately because it would still mix in the stomach. I would be afraid to take it like that, I say in case it causes a strange reaction. But with a few drinks, creativity is activated. 😃 Greetings @marlyncabrera
We were young and stupid, hehe. Now, twenty years later, I'm more careful but not much wiser when it comes to trying new food and drinks 😂 I like to experiment. Sometimes, I'm sitting with my husband at the kitchen table and one of us will stare at an ingredient in the kitchen and say, what if we try this with that? So we've come to have a list of favorite dishes and drinks that only happen here at home.
My problem with coffee drinks with liquor is that sometimes they tend to be too sweet, so I'm not a big fan of them, although I do like rum and coffee, Araku. I find it delicious. And I would love to taste the mix you did with coconut milk and whiskey;)
Beer and coffee is a combination I don't like, haha. In a place of craft beers, once I tasted one that had an aftertaste of coffee and to be honest it was the one I liked the least even though I really like beer and coffee, of course.
But coffee plus beer for me is a No no jeje
Then you might like this one because you don't need to add any sugar; it's sweet enough from the coconut. It's a soft, round drink. I'll bet you're going to love it.
I haven't tried this seriously, hehe. It was just a matter of coincidence 😆
Hey!!! this would be the best for dessert. I love it, but not to start every day 🤭☕💜. I'm not too fond of combinations with liquor. But if you invite me we'll meet at your place to try it 🤭☕💜.
This is great and there will always be a time to enjoy it.
That's a cute little bottle of whiskey! I understand what you mean; I must say I wouldn't have coffee cocktails more than once or twice a month.
Your preparation looks great.
The coffee with beer I think if should be passed up 🤣.
Thank you! I love this coffee drink :)
Definitely! Hehe
This is my first intersection in the community as I know.
I love both Coffee and Tea and my day starts with the tea and biscuits.
I am non alcoholic so never like to add alcohol in my coffee or tea.
Love to add milk and sugar.
One doubt - can we post our tea stories in the community?
Or it is specific for coffee lover only.
I haven't had coffee with alcohol yet, but one day I would like to try the famous Irish coffee, I can only imagine how delicious this combination must be.
For now I am delighted with a combination that I prepared at home, cafe affogato style, the flavor of the ice cream together with the espresso coffee is really fascinating.
The afoggato is divine, I love it.
I remember when I was little my dad had a time when he liked Irish Coffee and made it at home. But I was too young to drink coffee and less liquor, hehe.
Your affogato looks delicious, and I'm craving one now, hehe :)
It looks delicious, the ice cream is one of my favorites and along with the coffee it is spectacular. You already made me want to try the delicious combination.
Thank you for leaving your comment.
I leave you a cup of coffee.☕
Happy day.
It would be great to try it out. My favourite coffee shop makes it but I never dare to ask for it 🤭.
One day I'll come and order: 1 Irish please.
Hahaha, friend, if I can find a coffee shop where they sell this coffee, I would try it right away.🤗
That affogato looks divine. It's like to spill a few drops of rum at least 🤣.
Here in my country it is customary to accompany coffee with Aguardiente from this region. The combination is extremely strong, the bitterness of the coffee and the liqueur are enhanced and make it a 'bomb of sensations' so to speak. Hehe.
This mixture is mainly used to accompany wakes, where the mood needs to be lifted a bit in the face of great sadness. In Mexico it is also very common and there they call it 'Piquete', as its name suggests it is very very spicy. Hehe.
In my personal taste it doesn't really appeal to me since I'm not much of a liquor lover. I have tried it, but it does not fascinate me as much as the delicious coffee in its natural state with all its properties intact.
To end my commentary I leave you two photos, one of the coffee I drink regularly and the other of the liqueur called 'Aguardiente'.
I don't think I'll dare to try this explosive combination...it's too strong for me. But look, I'll buy you a coffee with blackberry cream wine. It is special. ☕☕💜
It sounds delicious, I love blackberries😋, thanks for the invitation.
A coffee to liven up your day☕
Happy monday.
☕☕💜
That sounds very good, much smoother than the other combinations.
Hello to all my coffee-loving friends, I have been reading your opinions and comments about coffee with some liquor, and I am sure that as "General Culture " I will take it into account, but I really prefer my delicious coffee without alcohol, I think it takes away its essence, the liquor I will take it apart, hahaha!
Here in this image I want to show you my morning coffee, preferably black and with sugar!☕️😋
That's the beauty of coffee, we can enjoy it in many ways and there is something for all tastes. A black coffee is simply irresistible.
Thank you for leaving your comment.
I leave you a cup of delicious coffee.☕
Good day.
🙌☕️
I'm not a big fan of coffee with liquor to be honest, I may drink it once in a while after a big meal, but it's not something I do very often.
I prefer to drink Araku if I want a mix of liquor and coffee. It's a Venezuelan rum with coffee. It's delicious.
I like it cold with ice.
I really liked the bottle, it is very elegant with that beautiful coffee. I didn't know there was a coffee-based liqueur. Very ingenious.
Thank you for leaving your comment.
I leave you a delicious cup of coffee.☕
Happy day.
Thank you very much for the cup of coffee.
That Venezuelan coffee rum has been on the market for many years and is delicious, if it ever crosses your path, don't hesitate to try it. Cheers!
I hope one day to try it.
An excellent week with lots of delicious coffee.☕
very cold and with ice it's a delight @coquicoin 🍸
Yes, it is! Cheers
I want it in my life already!!! hahaha, I will look for it as soon as possible, thanks for sharing it.😋👐
Try it, you'll love it, I wasn't very fond of coffee liqueurs, but this rum and coffee is delicious.
Thanks for the recommendation, I will look for it. 😋
Ok no. This is a giant-sized presentation 🤭. Ideal for inviting @germanandradeg (1 litro 🥲) . We get together and the party of coffee lovers is formed
☕
Salud!
Jeje!! I hope to be included in that party 😆
Of course, when you uncork the bottle, we'll be there. Just like the genie with the lamp 😂🤣
Haha! Of course! I'm the coffee genie 🤣🤣
It will be a full-fledged party
Cheers!
White background
☕💜😊👍🏼
I think I'm going to get a bad headache and the next day I'm going to need a little soup.
I remember you once posted it and I still haven't been able to get that doubt out, when I do, I'll post it here, hopefully soon.
Hi my loves! The truth is that I have never tried coffee with alcohol, but it must be very good hehehe, I am always willing to try new things since there is a first time for everything😉.
My perfect combination is with milk since I love coffee with milk and if you add a touch of chocolate it is glory 🤭.
There is always a first time for everything, one day you will be able to enjoy coffee with liquor. The coffee in the photo looks delicious and I would like to have one similar.😋
Thank you for leaving your comment.
I leave you a delicious cup of coffee.☕
Happy day.
Yes, it will be sooner rather than later hehe, since with all those tips I feel like it 🤭🤭.
Thank you if it was and I enjoyed it a lot, and thanks to you for that delight ☕ 😉☺️.
The traditional comes first. I'd order a Mocaccino 😊☕💜
At Christmas the best cream punch is coffee punch One of the drinks that we love the most and that brightens our lives is the Christmas punch. It is the quintessential drink to enjoy with the family, it has a special flavor that we all love at home.
From time immemorial we bought the traditional Eliodoro Gonzáles brand but as the years went by my aunt began to prepare a homemade punch which is a delight, I think it has nothing to envy of Eliodoro's cream punch. 😊
Last year we came up with the idea of preparing the version with coffee and it really turned out too good. So I leave you this option that I am sure you will love.
It already smells like Christmas and with it the most beautiful memories emerge. 🍸
Coffee cocktails are more Christmassy. I like that mix.
Yes it's delicious. Coffee is appropriate for any occasion @chacald.dcymt
With Cuban coffee I learned a new way of drinking coffee ☕
When I was a teenager we visited the mountains of Merida in Venezuela. We stayed in San Rafael de Mucuchies at 4000 metres above sea level. That night the temperature dropped to -6 degrees Celsius and I got to know coffee with rice liquor. This gave us the warmth we needed not to freeze to death 🤭. I didn't like it very much because the rice liquor was very strong.
Over the years I travelled to Cuba and got to know Solera coffee. Which is coffee with milk and red wine. I loved it. I confess that I hesitated a bit but finally I dared to try it and I fell in love with this flavour. Ideal to relieve thirst in the heat and give you energy. I could even say that it is an aphrodisiac (or maybe it was the excitement of being with the love of my life in a coffee shop in your country 🤭☕).
This small cafeteria is in the municipality of Florida in Camagüey. They served us once a Carajillo Cubano a bit strong for my taste but refreshing and energizing.
These are the 3 types of coffee with liqueur that I have tasted outside my home. Now as a family we like to make cold brew coffee cocktails from time to time or add coffee liqueur to coffee to accentuate its delicious taste. The idea is to enjoy coffee with a kick, as I call it. Always in the best style of Cuba and Venezuela together. With a family flavour.
And you, do you dare to try a coffee?
I drink coffee with alcohol, very little but I do. I leave it only for moments when I need a little push or require encouragement.
In the image you can see a coffee with wiskey but I like it better with brandy, although I don't have it for the moment; anyway, cheers!