Hello everyone! Today I want to present you a dip salad where the protagonist is the avocado. This salad is traditional in Venezuela, where we call it Guasacaca.

It consists of making the salad but thanks to the avocado it can become a cream, ideal for dipping bread, crackers, cassava sticks or potatoes. Fortunately for me, in Cuba, I was able to get all the ingredients to prepare this delicious recipe that is quick and easy. Join me to prepare it!

Ingredients:

2 small onions
2 sweet peppers
5 cloves of garlic
1 avocado
1 tablespoon soybean oil
1 tablespoon mango vinegar
1 tablespoon of water
Pinch of salt

Preparation:

-The first thing to do is to cut the onion, chili bell pepper and garlic into very small squares.

-Then we put a frying pan over medium heat and with a splash of soybean oil we are going to make a stir-fry with what we cut into squares.

-We take an avocado and extract the seed and the skin.

-With the help of a fork we are going to mash well all the avocado pulp.

-In a small bowl we are going to make the dressing. Mix the oil, vinegar, salt and water. When we mix well, we add to the avocado cream.

-Add the sofrito to the avocado cream and dressing and mix well.

In less than 20 minutes we can enjoy a delicious dip type salad to accompany bread and crunchy sandwiches.