SALMON REVANI DESSERT👍👌🤗

■MATERIALS;
▪︎For sherbet;
▪︎3.5 cups of sugar
▪︎4 cups water
▪︎For the cake
▪︎ 4 egg
▪︎1 cup sugar
▪︎1 cup yogurt
▪︎1 cup of olive oil
▪︎1 cup of semolina
▪︎1.5 cups of flour
▪︎1 pack of baking powder
▪︎1 cup of roasted kadayif
▪︎Half a cup of nuts, pistachios or walnuts
■Over;
▪︎Half a cup of roasted kadayif
▪︎Half a cup of nuts, pistachios or walnuts

ITS MAKING ;
First, we beat the eggs and sugar. then we add yogurt , liquid oil and mix it. after that, we add flour ,baking powder ,vanillin , walnuts , kadayif semolina and mix.

Let's bake the cake in the preheated oven at 180 degrees until golden brown
After receiving it from the oven, we leave it for 5-10 minutes and wait for the first temperature to pass.

We spread the sherbet, which has cooled down at room temperature, over it with the help of a ladle.

after it has cooled down well, we can put it in the refrigerator . it will be more pleasant to eat cold cold.

PREPARATION OF SORBET
Put the water and sugar in a deep saucepan and mix

Let's stop boiling
When it boils, turn it down and cook for another 5 minutes

Let's turn off the January.
The sorbet will cool down until we bake our cake
THE SORBET WILL BE WARM, THE CAKE WILL BE HOT.

However, when we get the cake from the oven, let's sherbet it after 5-10 minutes

Bon Appetit
I am waiting for your comments and questions.