MOM'S PIZZA / TRAY PIZZA👍👌😁

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Have you tried making pizza in 15 minutes, we tried it, it was very good.
With its taste no different from the ready-made ones, its magnificent appearance, our mothers
you will like tray pizza very much, The ingredients of which you will choose according to your taste,
you should definitely try this flavor that you will never want to end up eating, Mom
everyone who tastes your style tray pizza will like this taste in your children
she will love your mother-style tray pizza, which will be indispensable on weekends,
while sipping your tea in the morning for breakfast, you want to have lunch intention
you can do it at any time, the mother's way, which will also manage to impress you with its practicality
be sure to like our tray pizza very much,
Enjoy in advance what you will try, :)

■Necessary Ingredients For Maternal-Style Tray Pizza;
▪︎2 pieces of bread dough

■ FOR THE SOUCE
▪︎1 tablespoon of tomato paste
▪︎3 tablespoons of vegetable oil
▪︎1 teaspoon of thyme (you can increase it if you want)
(You can use any materials you want)

■MATERIALS FOR THE TOP
▪︎Cheddar cheese
▪︎Fungus
▪︎Sausage
▪︎Canned corn
▪︎Red pepper
▪︎Green pepper

■PREPARATİON

  1. First, let's lay out the baking paper on our baking sheet.
    2.Then take 2 pieces of bread dough on baking paper and place them on the tray

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let's open it in size,

  1. In order to easily roll out the dough, you can grease your hand with butter.
    4.Let's make holes with a fork on the dough that you spread on the tray.

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5.1 tablespoon tomato paste 3 tablespoons liquid oil and 1 teaspoon thyme
after mixing, let's rub it on the dough,

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  1. Let's bake our dough in a preheated 200°C oven for 7-8 minutes.

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7.Then we take it out of the oven and place the ingredients we want on it, We

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we used cheddar cheese, sliced sausage, sausage green pepper and so on. yesilmaz

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8.Let's put our pizza in the oven and bake for about 10 more minutes,

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  1. Our pizza, which we bought from the oven, is ready for service,
    Have fun already with what you will try.

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Posted via foodiesunite.net



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