Photo of three types of various cakes

Hi Hive friends, I will tell you briefly about three types of various cakes

Kue onde-onde, also known as onde-onde or ondeh-ondeh, is a traditional Indonesian sweet snack. It originates from the Betawi (native Jakarta) and Malay communities in Indonesia.

This snack is made from glutinous rice flour filled with sweet, palm sugar or gula melaka and rolled into small balls. The balls are then coated with grated coconut, resulting in a soft and chewy texture. The palm sugar filling provides a deliciously sweet and caramel-like taste.

Onde-onde is often consumed as a snack or dessert during festive occasions, such as weddings, birthdays, or religious celebrations. It is commonly found in traditional markets or street food stalls in Indonesia.

Overall, kue onde-onde is a popular Indonesian treat loved for its unique texture and sweet flavor.

Jala Typical Aceh Cake is a kind of traditional cake originating from Aceh, Indonesia. This cake is famous for its shape which is similar to a fishing net (jala). Jala cakes are usually made from rice flour or wheat flour mixed with coconut milk and sugar.

The process of making Jala Cake begins by mixing rice flour or wheat flour with coconut milk and a little salt. The dough is then pressed or bent using a special mold that has small holes resembling fishing nets. The dough that comes out of the mold will form a special net. After that, the Jala Cake is fried until it turns green.

Risol cake is a cake that is fried and uses vegetable ingredients and is coated with flour so that it can be wrapped after being coated, immediately fried with cooking oil Hive friends.

this is my post this time, see you in my post this time

By@bungongjaro