Photo of the queue for the distribution of sacrificial meat

Hi Hive friends, how are you all, are you all healthy, I hope you are all healthy so you can carry out activities for today.

Distribution of sacrificial meat is an activity that takes place after the sacrifice is carried out in a series of Eid al-Adha celebrations. Usually, after the sacrificial animal is slaughtered and slaughtered, the meat will be distributed to those in need. This distribution process is carried out through a queue to make it more orderly and fair.

At the time of distribution of the sacrificial meat, there are usually many people who gather to get their share of the meat. Therefore, to maintain order and fairness, data collection or registration is often carried out in advance so that everyone in need can get their share.

The queue for distributing the meat is important so that the process runs in an orderly and smooth manner. In this queue, everyone will wait for their turn to receive their share of meat as previously registered. Orderly queues and good organization will help minimize chaos and ensure that everyone in need gets their fair share.

In addition, the queue can also provide a sense of fairness for all recipients of sacrificial meat. With a queue, everyone will get the same share without any jealousy or dissatisfaction that might arise if there is no queuing system implemented.

Distribution of qurbani meat through the queue is a social practice that has a positive impact. Apart from meeting the food needs of those in need, this is also a means for Muslims to share and care for one another. Hopefully this explanation provides an overview of the practice of queuing in the distribution of sacrificial meat.

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@bungongjaro