RE: Casserole with a Pastry Lid

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ecency
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Thank you! I left you wanting the pizza I am making! :)

pizza.jpg

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cauliflower pizza.jpg

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I use a pizza stone! To me it works the best! I heat it up to 450 degrees. I have done a post on cauliflower pizza before but I might do one again. So many people have asked about it since

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I looked and Amazon has them for a good price, and free shipping, although I know nothing about them, so I don't know what to look for. I hear they are better, and you can double up on them in your oven.

Did you check them out and see which one is best?

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