RE: "Vegetarian Meat" (Plant-Based Meat Substitutes) Seems To Have Little Room For Market Share Growth
You are viewing a single comment's thread:
Certainly, the range of products is much larger than it used to be only 10-15 years ago.
I am also guessing much cheaper than 10-15 years ago.
Just like sliced bread - It was easier, cheaper in the long run, and faster to produce. Much easier logistically and to sell. The convinience was nothing like consumers ever had. If and when plant-based alternatives reach the level of convinience, production infrastructure, and hopefully reach a level of taste that is widely accepted, we will see more competition in the market and eventually lead to normalizing the products including availibility and prices.
0
0
0.000
That may be the case. But I suspect these products are mainly consumed by people who have the means and the interest to consume expensive novelties.
I'd love it if tissue engineering advanced to a point where it would be possible to grow the finest meats inexpensively in factories without having to involve animals at all.