RE: How to recover freeze dried foods, to go back into long term storage!
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Good ol' Mason jars. They've been around forever and are still the best! I have hundreds of them and there is no reason to alter this technology!
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I will continue to buy them as long as I can find them! I can pressure can in them, ferment, store kitchen cooking supplies, and vacuum seal dry ingredients; all in the same container!š„š„š„
This is calico beans, vacuum sealed for food, and seeds if needed:
I found 100 quart jars at a country store recently, and bought them all! My goal is 2000 jars, and I'm over half way there.
Keep on prepping my friend, Be blessed!
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