Aceh traditional coffee

Aceh coffee is very well known in Indonesia. In almost all provinces in Indonesia, there are Aceh coffee shops. it's because it tastes good, so many people are interested in selling it. There is a difference between instant coffee and Aceh coffee. Instant coffee is fast coffee. Within seconds, instant coffee can be made.

Meanwhile, Aceh coffee has to do several stages in serving it. the first, boil water until it boils. after boiling, pour 8 spoons of coffee for 4 cups. then have to wait about 3 minutes for the water and coffee to come together. after 3 minutes, do the filtering so that the coffee grounds do not follow.

and add sugar for optimal taste. Aceh coffee is also very delicious when you add milk.