What's on the Menu - Chick Pea Curry with yellow rice.
It's been quite awhile since "Silver Mamma Chef" opened her kitchen after her customers left to relocate to the West Coast, leaving her feeling a bit desolate, and some what depressed; hence the lack of interest in cooking much after that.
So!..... before the dark cloud becomes to gloomy, she decided to turn her glumness into a bit of sunshine and start cooking again with all tools on board.
To day on the Menu is "Chic Pea Curry and Yellow Rice" with freshly baked bread rolls.
Silver Mamma Chef has never cooked chick peas before, ever, I mean never, so all apologies to those experts out there.
She soaked dried chick peas in water over night then cooked them in the slow cooker for three hours until they were soft.
INGREDIENTS
- 2 Cups cooked Chick peas
- 1 Onion chopped
- 2 Tomatoes chopped
- 2 Potatoes
- 1 Tablespoon of crushed Garlic
- 1 Tablespoon crushed ginger
- Some spices just enough to taste
- Salt
- 1 Teaspoon ground cumin
- 2 Curry leaves
- 2 Tablespoons curry powder
- 2 Tablespoons tomato puree
- Oil for cooking
- 1 cup of rice with salt and teaspoon turmeric powder
This recipe makes enough for two people.
Fry onions, garlic and ginger until golden brown, the onions must be golden brown as this adds to the taste.
Add tomatoes, curry powder and spices, cook for approximately 10 minutes on low heat.
Add potatoes, cook for a further 10 minutes.
Add the chick peas and 2 cups of water, let simmer for 20 minutes or until potatoes are cooked.
Boil the rice with turmeric until light and fluffy.
When the chick pea curry is cooked, turn heat off and let rest for 10 minutes before serving.
Hubby preferred the curry without rice.
Silver Mamma Chef was delighted to see the end result.
That was delicious "Chick Pea Curry" for two.
Thank you for sharing with Silver Mamma Chef's Kitchen, until next time.
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All photos property of @artywink
Original content by @artywink
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Oh yummy my friend, I would have looooved this, it sounds really yum, demonstrated by that empty plate at the end! Great post @artywink !
It's been mayhem here at Lily's Cottage since Thursday but we're happy as it seems like the busyness / business is coming back with a bang!
That's good, thank you @hive-106316 I really enjoyed it, never know what to do with chick peas. My wi fi has been down again for a few days, back on, hope it stays like that now. Thanks for passing by.
Chick peas make for a delicious curry @artywink. I am so tempted to make this dish myself this week.
It really is delicious. Thank you @angiemitchell for stopping by.
The slow cooker is one of my favourite ways to cook. Love the taste of the food.
Mine too @leelektrik it makes the meat so nice and tender, also keeps the flavour in. Thanks for passing by, have a great day.
You too - have a wonderful day