[ESP-ENG] Deliciosa torta de parchita || Delicious parchita cake
Hello my beautiful people of this community, it makes me very happy to be able to be with you again and show you an incredible recipe for a parchita cake, super easy to make and with few materials, without more to say let's start.
Ingredientes:
- 2 Tazas de harina.
- 250g de mantequilla.
- 120g de azúcar.
- 2 huevo.
- Jugo de parchita.
Ingredients:
- 2 cups flour.
- 250g butter.
- 120g sugar.
- 2 eggs.
- Parchita juice.
Preparacion:
Se coloca el azucar, mantequilla y los huevo y comenzamos a batir muy bien y luego colocamos una taza de jugo de parchita y seguimos batiendo poco a poco, luego colocamos las tazas de harina y buscamos una tortera en donde la vamos hacer, colocamos la mezcla y la llevamos al horno por 45 minutos, Por ultimo en una ollita pequeña coloco el jugo de parchita y el azúcar y vamos mezclando en la candela colocamos la maizena, cuando este espesa apagamos y decoramos nuestra torta.
Preparation:
Place the sugar, butter and eggs and begin to beat very well and then place a cup of parchita juice and continue beating little by little, then place the cups of flour and look for a pan where we are going to do it, place the mixture and take it to the oven for 45 minutes, Finally in a small pot I place the parchita juice and sugar and we mix in the candle we place the cornstarch, when it is thickened we turn it off and decorate our cake.
This is the final result, I love the cake was very fluffy and too good to share with family or friends, I hope you liked it as much as me, see you in a next blog.
This cake it really yummi and I like your smile!!