Arroz dulce con pollo a la BBQ

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Hola amigos de HIVE hoy comparto con ustedes esta receta que aprendí hace poco tiempo, si les gusta la comida agridulce esta es la indicadaHello HIVE friends, today I share with you this recipe that I learned a short time ago, if you like sweet and sour food this is the one
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IngredientesIngredientes
3 tazas de arroz3 cups of rice
1 chorrito de aceite1 splash of oil
1 cucharadita de sal1 teaspoon salt
3 cuchadas de panela liquida3 tablespoons of liquid brown sugar
Pepsi hasta cubrir el arrozPepsi to cover the rice
1 pechuga de pollo1 chicken breast
3 cucharadas de salsa BBQ3 tablespoons BBQ sauce
sal al gustosalt to taste
1 cucharadita de mostaza1 teaspoon mustard
1 cucharada de mantequilla1 tablespoon butter
2 plátanos verdes2 green bananas
Aceite para freíroil for frying
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PreparaciónPreparación
Se sofríe el arroz como se hace de costumbre, se le agrega la sal y las 3 cucharadas de panela liquida, se revuelve todo y se le agrega la Pepsi, se deja cocinar como de costumbre y al secar se tapa y se baja el fuego a lo mas bajo que se pueda.Sauté the rice as usual, add the salt and the 3 tablespoons of liquid panela, stir everything and add the Pepsi, let it cook as usual and when it dries, cover and lower the heat to as low as possible.
Se limpia y corta la pechuga de pollo al gusto yo la hice cuadritos por los niños lo sofreí con mantequilla le agregue sal, mostaza, un poquito de color, pimentón dulce molido y 3 cuchadas y media de salas BBQ, un poquito de agua y tape deje cocinar hasta reducir y quedara un salsa espesa.Clean and cut the chicken breast to taste I diced it for the children I fry it with butter add salt, mustard, a little color, ground sweet paprika and 3 and a half tablespoons of BBQ sauces, a little water and tape Let cook until reduced and a thick sauce will remain.
Pelo y corto los plátanos para hacer tostones y al tener el aceite caliente comienzo a freír la primera vez al tenerlos listo y aun caliente los hago tostones para freírlos hasta que queden listos.I peel and cut the plantains to make tostones and when the oil is hot I start frying the first time when I have them ready and still hot I make them tostones to fry them until they are ready.
Espero puedan recrear la receta.I hope you can recreate the recipe.

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