Ashitaba Cakes With Orange Peel Molds
Have you ever heard of the Ashitaba plant? This plant originating from Japan is believed to have a connection with prolonging youth. Ashitaba has a high content of antioxidants and fiber. You can read about Ashitaba's full benefits on THIS SITE.
To be honest, I first learned about Ashitaba from a food product “Ashitaki”. This product is an instant cake powder that is egg-free and gluten-free. So I was interested in trying Ashitaba cakes from this product because easy to make.
I have a stock of orange peels which would be a shame to throw away. I really want to make these orange peels as cake molds. So in this video, I combine Ashitaba cakes with orange peels.
How to make this cake is very easy. We only need to mix one sachet of instant Ashitaba cake with one sachet of oil that is already available in the package.
I am very happy with the result. The smell really fills my room and I will make this cake again another time.
Ashibata cakes have a moist texture and are perfect for serving with your favorite tea or coffee.
Have you ever seen Ashitaba powder or other Ashitaba products?
- Camera: iPhone 11
- Edit: Inshot Apps
- Music: Bleach by Anatu via Inshot Apps
Thank you for watching my vlog and reblog if you want my blog this time worthy of reading and watching by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
Contact Person: [email protected]
Discord: anggreklestari#3009
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Mba ku sayang bagi doong :P
Dah abis sama ponakan dan emakku
Gluduk hujan deras eh dia posting makanan menggugah selera. Nyam nyam
Sambil ngeri-ngeri sedap pegang hape waktu hujan wkwkwk
Ih itu lu beli di manaaa? Kayak enak.
Ada di mall-mall. Eh versi mie nya juga ada. Beli di Tokped lebih gampang lah wkwkwk.
Dia kayak shirataki gitu gak sih?
Idenya ada aja ya 😍😍
Iya aku gemes sama kulit jeruk yang bagus
Buka restoran aja Nggrek, pasti menu ini banyak yang suka
Hello @anggreklestari, I never heard about Ashitaba plant. I watched your prepartion video very clearly. It's useful to understand various type of recipe. I think Ashitaba cake very nutritious. Unfortunately in my state can't find Ashitaba powder. However thanks for letting us new one.
In here many Ashitaba products. Next time I will try about the noodles :)
Looking forward to see the noodles next.
I love the idea of using Orange as a mould for your cake. It looks lovely and very tasty. I have eaten Mango ice cream inside a mango and it tasted yumm.
Mango ice cream inside a mango sounds good :)
Yes, it's like Mango kulfi, with a lot of nuts and cherries inside a hollow mango. It's amazing.
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God willing, you have made a very beautiful cake and you have given a very good idea
Is it sweet sis?
@anggreklestari wow sis.. Nice cake. You showed us how to make beautiful cakes. It was very good to see the method of making cake with orange peel for the first time. Of course, it has been very tasty.
The efforts that went into this is amazing. I love the music you used.
Oh I love it. I have never heard of Ashitaba. This is something new to me. I just love the orange cups. I really want to steam some cake since my oven is broken. The last time I did it the top was really fluffy and the bottom was soggy. You inspire me to try it again.
The thing that I love about the product super instant and egg, gluten free. So I just add the dough into orange peels.
I love the result of the texture and they smells good ❤️
you have to try make steamed cake again. You can use toothpick, if still wet, you have to cook the cake again until the toothpick is clean.