Fish and tomato sauce 🐟🐟🍅🍅
I am a fan of fish, steamed fish, fried fish, braised fish, fish soup, grilled fish are my favorite dishes. This is my previous post, I bought a very big fish for soup, the rest of the fish I used to stew fish and cook fish with tomato sauce. I think this dish exists everywhere in the world, but the cooking method and seasoning in each country will be different.🤣 In Vietnam, dill is often added to all fish dishes, this helps to reduce the fishy smell of the fish and increase the flavor of the food. If the fish doesn't have dill, this dish won't taste good.😜
Fish and roe and bamboo shoots soup 🐟🍲🍲🐟
Ingredient:
Fish
Tomato
Dill
Scallion
| English (E) | Vietnamese (V) |
|---|---|
| 1. First you need to clean the fish with alcohol or salt, I usually buy cleaned fish at the market or supermarket. Rinse the fish with water to remove the fishy smell and blood of the fish. Fry the fish until golden brown on each side. When I cook fish with tomatoes sauce I usually fry the fish before cooking it is the way my mother taught me. Because if you don't fry the fish, the fish will easily break while you cook the fish. | Đầu tiên bạn cần làm sạch cá bằng cồn hoặc muối, mình thường mua cá đã làm sạch ở chợ hoặc siêu thị. Rửa sạch cá với nước để loại bỏ mùi tanh và máu của cá. Chiên cá cho đến khi chín vàng trên mỗi mặt. Khi sốt cá với cà chua, mình thường chiên cá trước khi nấu, đó là cách mà mẹ nói với mình. Bởi vì nếu bạn không chiên cá, cá sẽ dễ bị vỡ trong khi bạn nấu cá. |
| English (E) | Vietnamese (V) |
|---|---|
| In a pot or pan, sauté the tomatoes with oil, add salt and pepper to the mixture. Add the fish to the pan, arrange the pieces of sour fish on top of the fish to let the fish infuse more spices. Add hot water to the fish, cover the lid and simmer for 10 minutes or more. Never add cold water to fish, you must add hot water to any fish dish. Turn off the stove and add green onions and dill fish, you will see that the dish has a beautiful color and is very delicious. | Trong một nồi hoặc chảo, xào cà chua với dầu ăn, thêm muối và hạt tiêu vào hỗn hợp. Thêm cá vào nồi, xếp những miếng cá chua lên trên mặt cá để cá ngấm thêm gia vị. Thêm nước nóng vào cá, đậy nắp chảo và đun nhỏ lửa trong 10 phút hoặc hơn. Đừng bao giờ thêm nước lạnh vào cá, bạn phải thêm nước nóng vào bất cứ món cá nào. Tắt bếp, thêm hành lá và thì là, bạn thấy không món ăn có màu đẹp mắt và rất ngon miệng. |
This post is 100% written by me, and the pictures are taken by me with my
iphone 7plusHope you enjoyed my post, thank you for reading my post. Please share with me your comment under my post. Have a good day.❤️💛💙💚💖
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