Deep-Fried Tofu With Meat Ball
(Edited)
These deep-fried balls are the best comfort food - this dish is one of my favorite comfort food. I serve them with some lettuce and tomato, this dish can be eaten as a snack, as an appetizer or served with rice. A family-friendly meal that only takes 20 minutes to cook everyone will love. This is a recipe that is perfect for kids and adults alike. You will only need some simple ingredients to cook this tasty recipe.
English (E) | Vietnamese (V) |
---|---|
Ingredient: | Thành phần |
Tofu | Đậu phụ |
Minced meat | Thịt băm |
Egg | Trứng |
Carrot | Cà rốt |
Bell pepper | Ớt |
Scallion | Hành lá |
Crispy flour | Bột chiên giòn |
Pepper | Ớt |
Seasoning seeds | Hạt nêm |
English (E) | Vietnamese (V) |
---|---|
You should use pork belly or pork shoulder to eat because those are the delicious parts of the pig, they have both lean and fat. Mince the pork meat until smooth (Using a meat grinder to grind is the fastest way). Remove the seeds from the chili, peel the carrots, then chop all the ingredients. | Bạn nên dùng thịt ba chỉ hoặc vai lợn để ăn vì đó là những phần ngon của lợn, có cả nạc và mỡ. Băm nhuyễn thịt lợn cho đến khi nhuyễn ( hoặc Dùng máy xay thịt để xay là cách nhanh nhất). Ớt bỏ hạt, gọt vỏ cà rốt rồi băm nhỏ các nguyên liệu. |
English (E) | Vietnamese (V) |
---|---|
Use plastic gloves to squeeze the tofu, then mix the tofu with ground meat, eggs, chili, carrots, and green onions. Season to taste with pepper and seasoning, mix well with the Crispy flour. Shape into small round balls. | Dùng bao tay ni lon để bóp nhuyễn đậu phụ, sau đó trộn đậu phụ với thịt xay, trứng, ớt, cà rốt, hành lá. Nêm nếm gia vị cho vừa ăn với hạt tiêu và hạt nêm, trộn đều với bột chiên tròn. Nặn thành các viên tròn nhỏ. |
English (E) | Vietnamese (V) |
---|---|
In a pan, heat cooking oil to 375 degrees F, gently drop the tofu egg balls into and deep-fry until golden brown all over, 3 - 4 minutes are cooked per side. Take them out on a plate, garnish with tomato and lettuce flowers and serve hot with chili sauce. | Trên chảo, đun nóng dầu ăn đến 375 độ F, thả nhẹ các viên trứng đậu hũ vào và chiên ngập dầu đến khi chín vàng đều, 3 - 4 phút là chín mỗi mặt. Gắp chúng ra đĩa và dùng nóng với tương ớt. |
This post is 100% written by me, and the pictures are taken by me with my phone. Hope you enjoyed my post, thank you for reading my post. Please share with me your comment under my post. Have a good day.❤️💛💙💚💖
For the best experience view this post on Liketu
0
0
0.000
Hello @anfood your Tofu with Meat Balls recipe sounds very simple and fun to make. I was feeling hungry while looking at the ones on the plate❤
https://twitter.com/farmgirlboss/status/1526555602482495489
The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
OMG looks fancy and delicious :D
Can't wait to eat, they look very appetizing!