Braised fish with lemongrass

over 2 years ago (Edited)

Today, I’m sharing one of my all-time favorite fish recipes:Braised fish with lemongrass. One pot, 40-minutes, and a handful of ingredients and this incredible fish dinner. Easy, quick, and super addictive, this tasty braised fish is perfect for a busy weeknight, but fancy enough for an elegant dinner. This fish may seem boring when fried or deep fried, but this braised fish recipe won't let you down. Who would’ve thought fish, pepper and lemongrass with oyster sauce could go together so incredibly well?

Ingredient:

Round scad

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Lemongrass root
Chilli
Molasses
Fish sauce
Pepper
Salt
Oyster
Cooking oil
Cashew oil
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English (E)	Vietnamese (V)
1. Wash the fish many times with water and then let it dry. In a pan with hot oil, drop fish into pan gently, fry fish for about 8 minutes on each side or until they are golden.	Rửa cá nhiều lần với nước rồi để ráo. Trên chảo có dầu nóng, thả cá vào chảo nhẹ nhàng, chiên cá khoảng 8 phút cho mỗi mặt hoặc cho đến khi chúng chín vàng.

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English (E)	Vietnamese (V)
2. In a small pot, mix lemongrass with pepper, fish sauce, chili, oyster sauce, cashew oil, and molasses (if you don't have molasses, add sugar). Add hot water and simmer for about 40 minutes until the fish water dries up. Turn off the heat and serve with hot rice.	Trong một nồi nhỏ, trộn sả với tiêu, mắm, ớt, dầu hào, dầu điều, mật mía (nếu không có mật mía thì cho đường vào). Thêm nước nóng và đun nhỏ lửa khoảng 40 phút cho đến khi nước cá cạn bớt. Tắt bếp và dùng với cơm nóng.

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