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Hello Friends...!!! Yesterday, we went to a friend's place and we were served hot and fresh "Tortellini Napoletana" and we were totally amazed to see and relish it with family and friends. It was such a delicious and yummylicious experience. We then decided that we will also try to recreate that wonderful experience at our place and then spent some time understanding how to prepare it at home.

#Tortellini #Napoletana is a favorite dish for many people because it is a comforting and satisfying meal that combines the rich flavors of a homemade tomato sauce with the delicate taste of fresh tortellini.

The dish is also easy to make and can be prepared in advance, making it a great option for busy weeknight #dinners or special #occasions.

The combination of the #meat or #cheese filled #pasta with a flavorful #tomato sauce creates a perfect balance of #flavors and #textures, making it a versatile dish that appeals to a wide range of #palates.

The #pasta is soft, tender and the filling is usually rich and #savory which creates a satisfying contrast with the acidity of the #sauce.

The addition of #herbs such as #basil, #oregano and #Parmesan #cheese also adds depth of #flavor and a #richness to the dish that makes it irresistible.

Another reason why it's such a favorite is that it's a #dish that can be enjoyed by both kids and adults. It's a classic #Italian #dish that has been passed down through generations and it has a traditional feel that gives it a comforting and nostalgic quality.

Tortellini Napoletana is a favorite dish because it is a comforting, satisfying and delicious #meal that combines the rich flavors of a #homemade tomato sauce with the delicate taste of fresh tortellini.

It's easy to make, versatile, and appeals to a wide range of #palates.

It is a delicious #Italian dish that is perfect for a comforting dinner or a special occasion. The dish is made from #tortellini pasta, which is filled with meat or cheese and served in a #flavorful tomato sauce. Let's learn how to make one in the comfort of one's home and relish it with family and friends.

This #recipe serves 4 - 5 people.

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Ingredients:

• 1 lb. package of fresh/frozen tortellini (meat or cheese filled)
• 1-2 tablespoon olive oil
• 1red onion, diced
• 2-5 cloves of garlic, minced
• 1 can (28 oz) of crushed tomatoes/or tomato puree
• 1 cup of chicken or vegetable broth
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• Salt and pepper and other condiments to taste
• 1/4 cup of grated Parmesan Cheese
• Fresh basil leaves for garnish

Instructions to Prepare:

1. Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the crushed tomatoes, chicken or #vegetable broth, dried basil, and dried #oregano to the skillet. Stir well and bring the #sauce to a simmer.
4. Reduce the heat to low and let the sauce simmer for about 15 minutes, or until it has thickened slightly. Season the sauce with salt and pepper to taste.
5. Add the cooked #tortellini to the skillet and toss gently to coat the pasta with the #sauce.
6. Sprinkle the grated #Parmesan #cheese over the top of the pasta and stir gently to combine.
7. Cover the skillet with a lid and let the #pasta simmer for an additional 5 minutes, or until the #cheese is melted and the #pasta is heated through.
8. Remove the skillet from the heat and let the #pasta sit for a few minutes before serving.
9. Serve the tortellini napoletana in bowls, garnished with fresh basil leaves.

This dish is best served with a salad and a good quality bread or just as such. Enjoy!!!

Thank you!