RE: ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ Making Cheddar Cheese at Home๐Ÿง€ | 1.5 kg Cheddar Cheese with 1 lt of milk

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I am curios about the taste, is it similar to the bought one or there are a differences?

Long ago I was about to make homemade mozzarella (adore it), but never was "brave enough" to get myself into, I might screw something (even that process of making seemed so easy)๐Ÿ˜‚



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you should absolutely try it. You can rest assured that there will be no difference. because I guess what we use is no different from that. ๐Ÿง€๐Ÿ˜

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