•Easy Lunch: Rice with sausage and chicken stew🍛✨

Sin más, aqui te muestro la preparación de este rico Almuerzo ✨🍛

Hi friends! How are you? I hope you are very well, we are here✨.
At home although we are lovers to red meat, we do not usually eat it very often, on the contrary usually accompanies us in our lunches and as protein white meat or chicken to be more exact, so we are always playing to vary that if one day roasted, another day steamed, stewed, larded etc, the truth is that we love chicken in its different presentations haha and this time, I come to share the preparation of a chicken stew (I used breast, but you can select the pieces to your liking), accompanied by a rice with sausage.

Without further ado, here is the preparation of this delicious lunch ✨🍛

Preparación | Preparation: 🍛

✨ Como primer paso es hacer el arroz, para este corté una cebolla pequeña en julianas, junto con un pedacito de pimenton cortado en cubos pequeños, lleve a sofreir con un poco se aceite y agregué las salchichas cortadas en pequeñas rebanada; sofreí todo por unos minutos y fue momento de incorporar la taza y media de arroz (bien lavado y escurrido) junto con dos tazas de agua y sal al gusto.

📌 Dejar cocinar a fuego alto hasta que comience a secar, de alli bajar a fuego minimo y esperar que el arroz este en su punto.

✨ As a first step is to make the rice, for this I cut a small onion into julienne strips, along with a small piece of paprika cut into small cubes, take it to fry with a little oil and add the sausages cut into small slices; I fried everything for a few minutes and it was time to incorporate the cup and a half of rice (well washed and drained) along with two cups of water and salt to taste.

📌 Let it cook over high heat until it starts to dry, then lower to low heat and wait for the rice to be ready.

✨ Mientras el arroz se cocinaba, mariné la pechuga previamente cortada en filetes, para esto utilicé salsas (de soya e inglesa), adobo (condimentos varios), y una cdta de sal. Esto lo deje marinar unos minutos..

✨ While the rice was cooking, I marinated the breast previously cut into fillets, for this I used sauces (soy and English), adobo (various seasonings), and a teaspoon of salt. I let it marinate for a few minutes.

✨ Corte la cebolla pequeña en cubos, los dos aji dulces en finos cubos también al igual que un trozo de pimentón, el cebollín en pequeñas julianas y lleve a sofreir en un poco de aceite, pasados unos minutos agregué una media cucharadita de onoto molido integré muy bien y finalmente incorporé el pollo.

✨ Cut the small onion into cubes, the two sweet chili peppers into fine cubes as well as a piece of paprika, the scallion into small julienne strips and fry in a little oil, after a few minutes I added a half teaspoon of ground onoto, integrated very well and finally incorporated the chicken.

✨ Dejé que el pollo sellara por todas sus partes, para luego agregar las dos papas previamente lavadas y peladas en julianas, agregué agua hasta cubrir casi que completo y deje cocinar hasta que las papas estuvieron blandas y que el agua bajo mucho más de la mitad, quedando una rica salsa. Y listo ¡A servir y disfrutar!

✨ I let the chicken seal in all its parts, then add the two potatoes previously washed and peeled in julienne strips, added water until almost completely covered and let it cook until the potatoes were soft and the water was much more than half, leaving a rich sauce. Ready, serve and enjoy!

Resultado | Result✨🍛

Realmente este me parece un almuerzo exquisito, una forma muy fácil de guisar y además que complementan perfecto todos sus componentes, un balance de sabor exquisito y que por supuesto a petición de mi señor amado, acompañamos también con plátano maduro cocido.
Y tú, ¿Tienes una forma especifica de hacer pollo guisado?

This really seems to me to be an exquisite lunch, a very easy way of stewing and also that perfectly complements all its components, an exquisite balance of flavor and of course at the request of my beloved, we also accompany it with cooked ripe plantains.
And you, do you have a specific way of making chicken stew?