Honey glazed smoked chops/Chuletas ahumadas glaseadas en miel (ENG/ESP)
This is an extremely quick recipe that takes us out of the more typical way of preparing grilled smoked chops without a great sacrifice of time or complicated preparation
Esta es una receta extremadamente rápida que nos saca de la forma más típica de preparas chuletas ahumadas a la plancha si que esto signifique un gran sacrificio de tiempo o una preparación complicada.
Ingredients:
Smoked chops (to taste)
Half an onion
Olive oil
Honey
Ingredientes:Chuletas ahumadas (al gusto)Media cebollaAceite de olivaMiel
We start by adding a teaspoon of olive oil in a hot frying pan and then add it to our smoked chops.
Empezamos agregando una cucharita de aceite de oliva en una sartén caliente para luego sumar a nuestras chuletas ahumadas.
Once they are browned, remove and set aside.
Una vez estén doradas, retiramos y reservamos.
Next, add half an onion chopped in julienne strips to fry in the fat released by the chops.
Acto seguido, agregamos media cebolla picada en julianas para que se sofrían en la grasa que desprendieron las chuletas.
Then add a generous drizzle of organic honey and mix over a low flame until the onion is integrated and caramelized.
Luego agregamos un chorro generoso de miel orgánica y mezclamos a llama baja hasta que se integre y caramelice la cebolla.
Afterwards, add the chops once again and stir until they are glazed with the honey on both sides.
Posteriormente, agregamos una vez más las chuletas y damos vueltas hasta que se glaseen con la miel por ambos lados.
Finally, serve, making sure to crown the chops with the caramelized onions and serve with rice and potatoes.
Para finalizar, servimos asegurándonos de coronar las chuletas con las cebollas caramelizadas y acompañamos con arroz y papas.
Leave a comment below if you liked this recipe and let me know if you would like the recipe for the accordion style potatoes in the dish. Enjoy your meal.
Deja tu comentario abajo si te gustó esta receta y dime si quieres la receta para las papas tipo acordeón del plato. Buen apetito.
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